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Dry Cured Smoked Horseshoe Gammon (1kg)

Dry Cured Smoked Horseshoe Gammon (1kg)

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Our free-range British Gammon has been dry-cured and smoked by our expert butchers, resulting in the most deliciously sweet and tender meat. Cut from the hind leg, this joint is succulent and packed with flavour.

Serves 3-4

Subscription price

£19.98
£2.00 / 100g

Regular price

£20.98

Dry Cured Smoked Horseshoe Gammon (1kg)

Subscription price

£19.98

Regular price

£20.98

Order today and get it Sunday 23rd of February.
You can pick a later date at checkout.

Our free-range British Gammon has been dry-cured and smoked by our expert butchers, resulting in the most deliciously sweet and tender meat. Cut from the hind leg, this joint is succulent and packed with flavour.


Our bacon and gammon is traditionally dry cured in order to gently preserve the meat, without the need to speed up the process. Our curers say that the secret ingredient is time. The pork that we cure is sourced from passionate pig farmers in England, where the pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year around with straw bedded huts for shelter. This contributes to pork with great texture and incredible depth of flavour and supports our free-range pork industry.

Pork Leg (98%), Salt, Sugar, Sodium Nitrate E251, Sodium Nitrite E250, Sodium Ascorbate E301.


For allergens see ingredients in BOLD.


Produced on a site which handles MILK and MUSTARD.

Typical values per 100g:
Energy756kJ
181kcal
Fat12.2g
  of which saturates4.9g
Carbohydrates1.0g
  of which sugars0.2g
Protein17.7g
Salt2.80g
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 3 days.
Roasted Ham:
Soak time: 8hrs per kg | Roast time: 1hr per kg

1. Remove gammon from packaging and place in a large pan of cold water to soak for the calculated time. Change the water every 4 hours.
2. Preheat your oven to 180°C/170°C Fan/gas mark 3.
3. Remove gammon from the pot and wrap in two layers of tin foil, skin side facing up. Place on a trivet in a deep roasting tray.
4. Boil a whole kettle of water, place tray in the centre of your preheated oven and carefully pour the kettle of water into the tray.
5. Roast for calculated time and remove to rest.
6. Remove joint from the tin foil and remove the strings. carefully remove the rind, being careful not to remove the fat.
7. At this point the ham can be eaten and enjoyed hot or cold.


Boiled Ham:
Soak time: 20min per kg | Boil time: 50min per kg

1. Remove gammon from packaging and place in a large pan of cold water to soak for the calculated time. Change the water halfway through.
2. Discard water and boil a large pot of fresh water and cook the gammon for the calculated time with your choice of aromats (onion, peppercorns and bay leaves work well).
3. When the pot is at a boil, reduce the heat, put the lid on and simmer for the calculated time.
4. Remove the joint to cool slightly, snip the strings of the joint and carefully remove the rind, leaving as much fat as possible on the joint.
5. At this point the ham can be eaten and enjoyed hot or cold.
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.
Country of origin: UK

Reviews.co.uk | Product

Claudia, Wed, 17 Jan 2024

Reviews.co.uk | Product

Sonia, Fri, 13 Jan 2023

This joint was perfect for Boxing Day and sandwiches

Reviews.co.uk | Product

Judi, Wed, 11 Jan 2023

Beautiful flavour followed your recipe. Cut a dream and just melted in your mouth. No use

Reviews.co.uk | Product

Jane, Wed, 11 Jan 2023

Enjoyed this on Boxing Day - hot with roast turkey, and then cold with Bubble and Squeak and pickles over the following 2 days.Used the remainder in a turkey and ham home made pie.Tender and lean and really delicious.Cooked according to the helpful guide and it was perfect!

Reviews.co.uk | Product

Christine, Mon, 10 Jan 2022

Wonderful joint. Mainly meat, very little fat.

Reviews.co.uk | Product

Adele, Sun, 9 Jan 2022

We loved it. Tasty and succulent. Recommended.

Reviews.co.uk | Product

Lynn, Sun, 9 Jan 2022

Cooked well no shrinking and lovely taste