Dry Cured Smoked Streaky Bacon Lardons (200g)
UK

Dry Cured Smoked Streaky Bacon Lardons (200g)

£4.85

Our Smoked Bacon Lardons are a convenient and tasty addition to any meal. Traditionally dry-cured and smoked, our bacon comes from our finest free-range pork belly. Use in carbonara, risottos, stews and salads.

Our bacon and gammon is traditionally dry cured in order to gently preserve the meat, without the need to speed up the process. Our curers say that the secret ingredient is time. The pork that we cure is sourced from passionate pig farmers in England, where the pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year around with straw bedded huts for shelter. This contributes to pork with great texture and incredible depth of flavour and supports our free-range pork industry.
Ingredients

Pork Belly (91%), Salt, Sugar, Sodium Nitrate, Sodium Nitrite, Sodium Ascorbate.

Produced on a site which handles MILK and MUSTARD.

For allergens see ingredients in BOLD.

Nutrition
Typical values per 100g:
Energy840kJ
202kcal
Fat15.3g
  of which saturates5.7g
Carbohydrates1.0g
  of which sugars1.0g
Protein14.9g
Salt4.00g
Storage information
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 3 days.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.