Filters
Ingredients & allergens
Pasteurised Cow’s MILK, Salt, Starter, Rennet.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1780kJ |
| 430kcal | |
| Fat | 37.0g |
|   of which saturates | 26.0g |
| Carbohydrates | 2.8g |
|   of which sugars | <0.1g |
| Protein | 21.4g |
| Salt | 2.49g |
Storage
Ingredients & allergens
Pasteurised Cow's MILK, Salt, Nettle Leaves, DVI Starter Culture, Vegetarian Rennet, Calcium Chloride, Penicillium Candidum.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1582kJ |
| 369kcal | |
| Fat | 30.1g |
|   of which saturates | 17.6g |
| Carbohydrates | 2.7g |
|   of which sugars | 0.1g |
| Protein | 22.3g |
| Salt | 2.30g |
Storage
Ingredients & allergens
Pasteurised Cow's MILK, Salt, Calcium Chloride, Preservative: Sodium Nitrate, Lyzozyme (EGG).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1879kJ |
| 454kcal | |
| Fat | 39.4g |
|   of which saturates | 26.8g |
| Carbohydrates | 1.1g |
|   of which sugars | <0.1g |
| Protein | 23.7g |
| Salt | 1.00g |
Storage
Ingredients & allergens
Cow's MILK, Salt, Enzymes (Animal Rennet), Live Cultures.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1501kJ |
| 365kcal | |
| Fat | 31.0g |
|   of which saturates | 22.0g |
| Carbohydrates | 2.0g |
|   of which sugars | <0.5g |
| Protein | 21.0g |
| Salt | 1.60g |
Storage
Ingredients & allergens
Pasteurised Cow's MILK and Live Active Bio Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 212kJ |
| 50kcal | |
| Fat | 0.0g |
|   of which saturates | 0.0g |
| Carbohydrates | 4.2g |
|   of which sugars | 0.9g |
| Protein | 8.5g |
| Salt | 0.10g |
Storage
Ingredients & allergens
Pasteurised MILK, Starter Culture, Rennet, Salt.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1617kJ |
| 391kcal | |
| Fat | 34.3g |
|   of which saturates | 25.1g |
| Carbohydrates | 1.2g |
|   of which sugars | <0.1g |
| Protein | 19.5g |
| Salt | 1.88g |
Storage
Ingredients & allergens
Cheddar Cheese (Pasteurised Cow's MILK), Colour (Annatto Norbixin).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1725kJ |
| 416kcal | |
| Fat | 34.9g |
|   of which saturates | 21.7g |
| Carbohydrates | 0.1g |
|   of which sugars | 0.1g |
| Protein | 25.4g |
| Salt | 1.80g |
Storage
Ingredients & allergens
Raw Cow’s MILK, Starter Culture, Rennet, Salt, Lard (muslin bind).
This cheese is made with raw milk and is not suitable for those pregnant or with a compromised immune system.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1829kJ |
| 441kcal | |
| Fat | 36.4g |
|   of which saturates | 24.0g |
| Carbohydrates | 2.7g |
|   of which sugars | 0.2g |
| Protein | 25.8g |
| Salt | 1.95g |
Storage
Ingredients & allergens
Pasteurised Cow’s MILK, Cider Brandy, Vegetarian Rennet, Salt, Cultures.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1307kJ |
| 315kcal | |
| Fat | 26.5g |
|   of which saturates | 17.3g |
| Carbohydrates | 1.4g |
|   of which sugars | <0.1g |
| Protein | 17.4g |
| Salt | 1.50g |
Storage
Ingredients & allergens
Cornish Blue:
Cow's MILK, Vegetarian Rennet, Salt.
Greens of Glastonbury Cheddar:
Whole MILK, Salt, Starter Culture, Microbial Rennet.
Miss Wenna:
Pasteurised Organic Cows’ MILK, Starter and Ripening Cultures, Coagulant, Calcium Chloride (E509), Salt (Brine).
Solstice:
Cow's MILK. Cider Brandy, Vegetarian Rennet, Salt, Cultures.
Solstice is made with unpasteurised milk and is not suitable for those pregnant or with a compromised immune system.
For allergens see ingredients in BOLD.
Nutrition
Cornish Blue:
| Typical values per 100g: | |
|---|---|
| Energy | 1787kJ |
| 431kcal | |
| Fat | 36.8g |
|   of which saturates | 24.5g |
| Carbohydrates | 1.1g |
|   of which sugars | 0.1g |
| Protein | 23.2g |
| Salt | 1.0g |
Greens of Glastonbury Cheddar:
| Typical values per 100g: | |
|---|---|
| Energy | 1700kJ |
| 410Kcal | |
| Fat | 34.4g |
|   of which saturates | 21.7g |
| Carbohydrates | 0.1g |
|   of which sugars | 0.1g |
| Protein | 25.0g |
| Salt | 1.80g |
Miss Wenna:
| Typical values per 100g: | |
|---|---|
| Energy | 1283kJ |
| 310Kcal | |
| Fat | 25.5g |
|   of which saturates | 16.2g |
| Carbohydrates | 1.5g |
|   of which sugars | 0.1g |
| Protein | 17.9g |
| Salt | 1.60g |
Solstice:
| Typical values per 100g: | |
|---|---|
| Energy | 1307kJ |
| 315Kcal | |
| Fat | 26.5g |
|   of which saturates | 17.3g |
| Carbohydrates | 1.4g |
|   of which sugars | <0.1g |
| Protein | 17.4g |
| Salt | 1.50g |
Storage
Ingredients & allergens
Pasteurised Cows MILK, Cultures, Vegetarian Rennet, Salt.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1207kJ |
| 291kcal | |
| Fat | 24.0g |
|   of which saturates | 16.0g |
| Carbohydrates | <0.5g |
|   of which sugars | <0.5g |
| Protein | 18.0g |
| Salt | 1.30g |
Storage
Ingredients & allergens
Raw Cow's MILK Cream, Salt (1.3%), Live Cultures. Minimum of 82% milk fat.
This butter is made with raw milk and is not suitable for those pregnant or with a compromised immune system.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 3171kJ |
| 771kcal | |
| Fat | 84.0g |
|   of which saturates | 54.0g |
| Carbohydrates | 2.9g |
|   of which sugars | <0.01g |
| Protein | 0.6g |
| Salt | 0.79g |
Storage
Ingredients & allergens
Greens of Glastonbury Cheddar:
Cow's MILK, Starter Culture, Salt, Microbial Rennet.
Boy Laity:
Pasteurised Cows MILK, Starter and Ripening Cultures, Animal Rennet (Contains Preservative Sodium Benzoate E211), Calcium Chloride (E509), Salt (Brine).
Vale of Camelot Blue:
Pasteurised Cows MILK, Salt, Starter Culture, Vegetarian Rennet, Blue Mould.
For allergens see ingredients in BOLD.
Nutrition
Greens of Glastonbury Cheddar:
| Typical values per 100g: | |
|---|---|
| Energy | 1770kJ |
| 427kcal | |
| Fat | 35.9g |
|   of which saturates | 24.5g |
| Carbohydrates | 2.3g |
|   of which sugars | <0.1g |
| Protein | 24.3g |
| Salt | 1.80g |
Boy Laity:
| Typical values per 100g: | |
|---|---|
| Energy | 1283kJ |
| 310kcal | |
| Fat | 25.5g |
|   of which saturates | 16.2g |
| Carbohydrates | 1.6g |
|   of which sugars | 0.1g |
| Protein | 17.9g |
| Salt | 1.60g |
Vale of Camelot Blue:
| Typical values per 100g: | |
|---|---|
| Energy | 1698kJ |
| 410kcal | |
| Fat | 35..0g |
|   of which saturates | 23.0g |
| Carbohydrates | 0.1g |
|   of which sugars | 0.1g |
| Protein | 23.7g |
| Salt | 2.08g |
Storage
Ingredients & allergens
Pasteurised Cow’s MILK, Salt.
Public health advice states that pregnant women should avoid eating soft mould ripened cheese.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1198kJ |
| 289kcal | |
| Fat | 24.1g |
|   of which saturates | 15.9g |
| Carbohydrates | 1.9g |
|   of which sugars | <0.1g |
| Protein | 16.4g |
| Salt | 1.68g |
Storage
Ingredients & allergens
Goat's MILK, Salt, Vegetarian Rennet, Cultures.
This cheese is made with unpasteurised milk and is not suitable for those who are pregnant or with a compromised immune system.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1655kJ |
| 398kcal | |
| Fat | 30.8g |
|   of which saturates | 19.2g |
| Carbohydrates | 6.5g |
|   of which sugars | 1.1g |
| Protein | 23.8g |
| Salt | 1.24g |
Storage
Ingredients & allergens
MILK, Sea Salt, Cultures (MILK), Rennet.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 511kJ |
| 122kcal | |
| Fat | 5.3g |
|   of which saturates | 3.3g |
| Carbohydrates | 1.8g |
|   of which sugars | 1.8g |
| Protein | 17.4g |
| Salt | 1.00g |