Filters
Ingredients & allergens
Unpasteurised Ewe's MILK, Salt, Vegetarian Rennet.
This cheese is unpasteurised and not suitable for those pregnant or with a compromised immune system.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1344kJ |
| 325kcal | |
| Fat | 28.0g |
|   of which saturates | 18.2g |
| Carbohydrates | <1.0g |
|   of which sugars | <0.1g |
| Protein | 18.3g |
| Salt | 1.55g |
Storage
Ingredients & allergens
Ewe's MILK , Vegetarian Rennet, Salt, Cultures.
This cheese is made with unpasteurised milk and is not suitable for those pregnant or with a compromised immune system.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1451kJ |
| 350kcal | |
| Fat | 29.7g |
|   of which saturates | 18.0g |
| Carbohydrates | 2.3g |
|   of which sugars | 0.2g |
| Protein | 18.4g |
| Salt | 2.00g |
Storage
Ingredients & allergens
Natural:
Semi-Skimmed MILK, Live Yoghurt (MILK), Kefir Culture (MILK).
Ginger & Honey:
Semi-Skimmed MILK, Yoghurt and Kefir Cultures (MILK), Ginger (3), Honey (1.5%).
Ginger & Honey:
Semi-Skimmed MILK, Yoghurt and Kefir Cultures (MILK), Mixed Berry Puree (15%) (Strawberries, Raspberries, Blueberries) .
For allergens see ingredients in BOLD.
Nutrition
Natural:
| Typical values per 100g: | |
|---|---|
| Energy | 211kJ |
| 50kcal | |
| Fat | 2.0g |
|   of which saturates | 1.3g |
| Carbohydrates | 4.4g |
|   of which sugars | 3.6g |
| Protein | 3.6g |
| Salt | 0.00g |
Ginger & Honey:
| Typical values per 100g: | |
|---|---|
| Energy | 253kJ |
| 60kcal | |
| Fat | 1.9g |
|   of which saturates | 1.3g |
| Carbohydrates | 7.7g |
|   of which sugars | 6.6g |
| Protein | 3.2g |
| Salt | 0.00g |
Mixed Berry:
| Typical values per 100g: | |
|---|---|
| Energy | 240kJ |
| 57kcal | |
| Fat | 1.9g |
|   of which saturates | 1.3g |
| Carbohydrates | 6.6g |
|   of which sugars | 5.6g |
| Protein | 3.2g |
| Salt | 0.00g |
Storage
Ingredients & allergens
Semi-Skimmed MILK, Yoghurt and Kefir Cultures (MILK), Mixed Berry Puree (15%) (Strawberries, Raspberries, Blueberries) .
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 240kJ |
| 57kcal | |
| Fat | 1.9g |
|   of which saturates | 1.3g |
| Carbohydrates | 6.6g |
|   of which sugars | 5.6g |
| Protein | 3.2g |
| Salt | 0.00g |
Storage
Ingredients & allergens
Semi-Skimmed MILK, Yoghurt and Kefir Cultures (MILK), Ginger (3), Honey (1.5%).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 253kJ |
| 60kcal | |
| Fat | 1.9g |
|   of which saturates | 1.3g |
| Carbohydrates | 7.7g |
|   of which sugars | 6.6g |
| Protein | 3.2g |
| Salt | 0.00g |
Storage
Ingredients & allergens
Semi-Skimmed MILK, Live Yoghurt (MILK), Kefir Culture (MILK).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 211kJ |
| 50kcal | |
| Fat | 2.0g |
|   of which saturates | 1.3g |
| Carbohydrates | 4.4g |
|   of which sugars | 3.6g |
| Protein | 3.6g |
| Salt | 0.00g |