Christmas Cheese & Charcuterie
Ingredients & allergens
Wholemeal WHEAT Flour (WHEAT, Ascorbic Acid) (37.8%), OATMEAL (25.1%), Cornish Cheese Whey (MILK), BUTTERMILK (2%), Butter (MILK), Sugar, Salt.
Produced in a bakery that also handles NUTS, SESAME, MUSTARD, CELERY SEEDS and dairy products.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1693kJ |
| 401kcal | |
| Fat | 12.2g |
|   of which saturates | 5.9g |
| Carbohydrates | 63.9g |
|   of which sugars | 8.3g |
| Protein | 9.9g |
| Salt | 1.10g |
Storage
Ingredients & allergens
Plain Flour (WHEAT, Iron, Thiamin, Niacin, Calcium Carbonate), Butter (MILK), Cheddar Cheese (MILK), Parmigano Reggiano (2.6%) (MILK), Salt, MUSTARD Powder, White Pepper.
Produced in a bakery that also handles NUTS, SESAME, MUSTARD, CELERY SEEDS and dairy products.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1761kJ |
| 418kcal | |
| Fat | 17.4g |
|   of which saturates | 10.6g |
| Carbohydrates | 57.4g |
|   of which sugars | 0.5g |
| Protein | 9.0g |
| Salt | 1.50g |
Storage
Ingredients & allergens
WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK), Salt, Sea Salt (0.3%), White Pepper.
Made in a bakery that also uses NUTS, SESAME, MUSTARD, CELERY seeds, and dairy (MILK and EGG) products.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1844kJ |
| 439kcal | |
| Fat | 19.9g |
|   of which saturates | 12.3g |
| Carbohydrates | 58.9g |
|   of which sugars | 0.6g |
| Protein | 7.1g |
| Salt | 1.20g |
Storage
Ingredients & allergens
Pasteurised MILK, Starter Culture, Rennet, Salt.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1617kJ |
| 391kcal | |
| Fat | 34.3g |
|   of which saturates | 25.1g |
| Carbohydrates | 1.2g |
|   of which sugars | <0.1g |
| Protein | 19.5g |
| Salt | 1.88g |
Storage
Ingredients & allergens
Cheddar Cheese (Pasteurised Cow's MILK), Colour (Annatto Norbixin).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1725kJ |
| 416kcal | |
| Fat | 34.9g |
|   of which saturates | 21.7g |
| Carbohydrates | 0.1g |
|   of which sugars | 0.1g |
| Protein | 25.4g |
| Salt | 1.80g |
Storage
Ingredients & allergens
Pork (minimum 98%), Guanciale cure (Salt, Telicherry Pepper, Juniper Berries).
Produced in a facility that uses MUSTARD seeds & MILK powder.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 2987kJ |
| 714kcal | |
| Fat | 72.4g |
|   of which saturates | 36.2g |
| Carbohydrates | 0.5g |
|   of which sugars | 0.5g |
| Protein | 10.7g |
| Salt | 3.98g |
Storage
Ingredients & allergens
Pork, Salt, Spices, Herbs, Dextrose, Maltodextrin, Flavourings, Spice extracts, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Made with 140g meat per 100g product.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1360kJ |
| 337kcal | |
| Fat | 24.0g |
|   of which saturates | 7.8g |
| Carbohydrates | 1.2g |
|   of which sugars | 1.2g |
| Protein | 27.0g |
| Salt | 5.10g |
Storage
Ingredients & allergens
Raw Cow’s MILK, Starter Culture, Rennet, Salt, Lard (muslin bind).
This cheese is made with raw milk and is not suitable for those pregnant or with a compromised immune system.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1829kJ |
| 441kcal | |
| Fat | 36.4g |
|   of which saturates | 24.0g |
| Carbohydrates | 2.7g |
|   of which sugars | 0.2g |
| Protein | 25.8g |
| Salt | 1.95g |
Storage
Ingredients & allergens
Pasteurised Cow’s MILK, Cider Brandy, Vegetarian Rennet, Salt, Cultures.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1307kJ |
| 315kcal | |
| Fat | 26.5g |
|   of which saturates | 17.3g |
| Carbohydrates | 1.4g |
|   of which sugars | <0.1g |
| Protein | 17.4g |
| Salt | 1.50g |
Storage
Ingredients & allergens
Cornish Blue:
Cow's MILK, Vegetarian Rennet, Salt.
Cornish Brie:
Cow's MILK, Vegetarian Rennet, Salt.
Cornish Cheddar:
Mature Cheddar Cheese 100% MILK.
For allergens see ingredients in BOLD.
Nutrition
Cornish Blue:
| Typical values per 100g: | |
|---|---|
| Energy | 1787kJ |
| 431kcal | |
| Fat | 36.8g |
|   of which saturates | 24.5g |
| Carbohydrates | 1.1g |
|   of which sugars | 0.1g |
| Protein | 23.2g |
| Salt | 1.50g |
Cornish Brie:
| Typical values per 100g: | |
|---|---|
| Energy | 1207kJ |
| 291kcal | |
| Fat | 24.0g |
|   of which saturates | 16.0g |
| Carbohydrates | 0.5g |
|   of which sugars | 0.5g |
| Protein | 18.0g |
| Salt | 1.30g |
Cornish Cheddar:
| Typical values per 100g: | |
|---|---|
| Energy | 1725kJ |
| 416kcal | |
| Fat | 35.0g |
|   of which saturates | 22.0g |
| Carbohydrates | 0.1g |
|   of which sugars | 0.1g |
| Protein | 25.0g |
| Salt | 1.80g |
Storage
Ingredients & allergens
Cornish Blue:
Cow's MILK, Vegetarian Rennet, Salt.
Greens of Glastonbury Cheddar:
Whole MILK, Salt, Starter Culture, Microbial Rennet.
Miss Wenna:
Pasteurised Organic Cows’ MILK, Starter and Ripening Cultures, Coagulant, Calcium Chloride (E509), Salt (Brine).
Solstice:
Cow's MILK. Cider Brandy, Vegetarian Rennet, Salt, Cultures.
Solstice is made with unpasteurised milk and is not suitable for those pregnant or with a compromised immune system.
For allergens see ingredients in BOLD.
Nutrition
Cornish Blue:
| Typical values per 100g: | |
|---|---|
| Energy | 1787kJ |
| 431kcal | |
| Fat | 36.8g |
|   of which saturates | 24.5g |
| Carbohydrates | 1.1g |
|   of which sugars | 0.1g |
| Protein | 23.2g |
| Salt | 1.0g |
Greens of Glastonbury Cheddar:
| Typical values per 100g: | |
|---|---|
| Energy | 1700kJ |
| 410Kcal | |
| Fat | 34.4g |
|   of which saturates | 21.7g |
| Carbohydrates | 0.1g |
|   of which sugars | 0.1g |
| Protein | 25.0g |
| Salt | 1.80g |
Miss Wenna:
| Typical values per 100g: | |
|---|---|
| Energy | 1283kJ |
| 310Kcal | |
| Fat | 25.5g |
|   of which saturates | 16.2g |
| Carbohydrates | 1.5g |
|   of which sugars | 0.1g |
| Protein | 17.9g |
| Salt | 1.60g |
Solstice:
| Typical values per 100g: | |
|---|---|
| Energy | 1307kJ |
| 315Kcal | |
| Fat | 26.5g |
|   of which saturates | 17.3g |
| Carbohydrates | 1.4g |
|   of which sugars | <0.1g |
| Protein | 17.4g |
| Salt | 1.50g |
Storage
Ingredients & allergens
Pasteurised Cows MILK, Cultures, Vegetarian Rennet, Salt.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1207kJ |
| 291kcal | |
| Fat | 24.0g |
|   of which saturates | 16.0g |
| Carbohydrates | <0.5g |
|   of which sugars | <0.5g |
| Protein | 18.0g |
| Salt | 1.30g |
Storage
Ingredients & allergens
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Wookey Hole Cheddar (37%) (MILK), Butter (15%) (MILK, Salt), Rice Flour, Roasted SESAME SEEDS, Autolysed Yeast, Extra Virgin Olive Oil, MUSTARD Powder, Disodium Diphosphate (Raising Agent), Sodium Hydrogen Carbonate (Raising Agent), Sea Salt, Ground Black Pepper, Ground Nutmeg.
Not suitable for NUT allergy sufferers.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 2141kJ |
| 512kcal | |
| Fat | 29.9g |
|   of which saturates | 16.4g |
| Carbohydrates | 46.8g |
|   of which sugars | 0.5g |
| Protein | 16.8g |
| Salt | 2.20g |
Storage
Ingredients & allergens
Raw Cow's MILK Cream, Salt (1.3%), Live Cultures. Minimum of 82% milk fat.
This butter is made with raw milk and is not suitable for those pregnant or with a compromised immune system.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 3171kJ |
| 771kcal | |
| Fat | 84.0g |
|   of which saturates | 54.0g |
| Carbohydrates | 2.9g |
|   of which sugars | <0.01g |
| Protein | 0.6g |
| Salt | 0.79g |
Storage
Ingredients & allergens
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Buttermilk (MILK), Dried Figs (28%) (Dried Fig, Rice Flour), Sultanas (21%) (Sultanas, Sunflower Oil), Honey, Soft Brown Sugar, Extra Virgin Olive Oil, Sodium Bicarbonate (Raising Agent), Poppy Seeds, Lemon Juice Concentrate, Sea Salt.
Not suitable for NUT allergy sufferers.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1558kJ |
| 370kcal | |
| Fat | 4.0g |
|   of which saturates | 0.6g |
| Carbohydrates | 71.9g |
|   of which sugars | 38.0g |
| Protein | 8.3g |
| Salt | 1.70g |
Storage
Ingredients & allergens
Greens of Glastonbury Cheddar:
Cow's MILK, Starter Culture, Salt, Microbial Rennet.
Boy Laity:
Pasteurised Cows MILK, Starter and Ripening Cultures, Animal Rennet (Contains Preservative Sodium Benzoate E211), Calcium Chloride (E509), Salt (Brine).
Vale of Camelot Blue:
Pasteurised Cows MILK, Salt, Starter Culture, Vegetarian Rennet, Blue Mould.
For allergens see ingredients in BOLD.
Nutrition
Greens of Glastonbury Cheddar:
| Typical values per 100g: | |
|---|---|
| Energy | 1770kJ |
| 427kcal | |
| Fat | 35.9g |
|   of which saturates | 24.5g |
| Carbohydrates | 2.3g |
|   of which sugars | <0.1g |
| Protein | 24.3g |
| Salt | 1.80g |
Boy Laity:
| Typical values per 100g: | |
|---|---|
| Energy | 1283kJ |
| 310kcal | |
| Fat | 25.5g |
|   of which saturates | 16.2g |
| Carbohydrates | 1.6g |
|   of which sugars | 0.1g |
| Protein | 17.9g |
| Salt | 1.60g |
Vale of Camelot Blue:
| Typical values per 100g: | |
|---|---|
| Energy | 1698kJ |
| 410kcal | |
| Fat | 35..0g |
|   of which saturates | 23.0g |
| Carbohydrates | 0.1g |
|   of which sugars | 0.1g |
| Protein | 23.7g |
| Salt | 2.08g |