Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
MILK, Sea Salt, Cultures (MILK), Rennet.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 511kJ |
| 122kcal | |
| Fat | 5.3g |
|   of which saturates | 3.3g |
| Carbohydrates | 1.8g |
|   of which sugars | 1.8g |
| Protein | 17.4g |
| Salt | 1.00g |
Storage
Ingredients & allergens
Tomatoes (41%) (Tomatoes, Acidity Regulator: Citric Acid), Fennel Sausage Meatballs (41%) (Pork (85%), Water, Seasoning (Potato Starch, Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Spices (Fennel (5%), White Pepper, Nutmeg, Mace, Ginger), Dextrose, Sage, Preservative: Sodium Metabisulphite (SULPHITES), Parsley)), Onion, Extra Virgin Olive Oil, Tomato Purée, Oregano, Garlic, Red Wine Vinegar, Sugar, Salt, Chilli Flakes.
Produced in a factory which handles: Gluten, Nuts, Sesame, Crustaceans, Fish, Egg, Milk, Soybeans, Celery and Mustard
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 629kJ |
| 151kcal | |
| Fat | 10.0g |
|   of which saturates | 2.7g |
| Carbohydrates | 6.1g |
|   of which sugars | 3.6g |
| Protein | 8.3g |
| Salt | 1.00g |
Storage
Ingredients & allergens
Chicken (100%).
Giblets may be stored inside the cavity of the chicken.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Lonza:
Pork (98%), Salt, Telicherry Pepper, Juniper Berries. 154g Pork Loin per 100g of Lonza.
Blackdown Ham:
Pork (96%), Salt, Sugar. Made with 148g Raw Pork Leg per 100g ham.
Chorizo:
Pork (87%), Cider (4.8%), Skimmed MILK Powder, Sea Salt, Garlic, Paprika, Dried Chilli, Water, Dextrose, Cayenne Pepper, Sodium Nitrite, Sodium Nitrate. 138g Pork per 100g of Chorizo.
Fennel Salami:
Pork (87%), Cider (4.8%), Skimmed Milk Powder (MILK), Salt, Dextrose, Fennel (0.6%), Water, Black Pepper, Garlic, Starter Culture, Sodium Nitrite, Sodium Nitrate. 138g Pork per 100g of Salami.
Coppa:
Pork (96%), Salt, Telicherry Pepper, Juniper Berries.
For allergens see ingredients in BOLD.
Nutrition
Lonza:
| Typical values per 100g: | |
|---|---|
| Energy | 855kJ |
| 203kcal | |
| Fat | 6.7g |
|   of which saturates | 2.9g |
| Carbohydrates | 0.7g |
|   of which sugars | 0.0g |
| Protein | 35.0 |
| Salt | 3.98g |
Blackdown Ham:
| Typical values per 100g: | |
|---|---|
| Energy | 2136kJ |
| 516kcal | |
| Fat | 46.3g |
|   of which saturates | 13.5g |
| Carbohydrates | 1.2g |
|   of which sugars | 0.5g |
| Protein | 23.6g |
| Salt | 1.27g |
Chorizo:
| Typical values per 100g: | |
|---|---|
| Energy | 1351kJ |
| 324kcal | |
| Fat | 21.2g |
|   of which saturates | 9.6g |
| Carbohydrates | 1.5g |
|   of which sugars | 0.9g |
| Protein | 31.6g |
| Salt | 4.95g |
Fennel Salami:
| Typical values per 100g: | |
|---|---|
| Energy | 1487kJ |
| 357kcal | |
| Fat | 24.3g |
|   of which saturates | 10.7g |
| Carbohydrates | 2.2g |
|   of which sugars | 0.8g |
| Protein | 32.0g |
| Salt | 3.95g |
Coppa:
| Typical values per 100g: | |
|---|---|
| Energy | 1421kJ |
| 342kcal | |
| Fat | 24.9g |
|   of which saturates | 11.9g |
| Carbohydrates | 2.0g |
|   of which sugars | 0.7g |
| Protein | 27.3g |
| Salt | 3.98g |
Storage
- "The two way connection between farmer and customer is so important. Field & Flower make that connection possible" Tom, sheep farmer
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Raw Cow's MILK Cream, Salt (1.3%), Live Cultures. Minimum of 82% milk fat.
This butter is made with raw milk and is not suitable for those pregnant or with a compromised immune system.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 3171kJ |
| 771kcal | |
| Fat | 84.0g |
|   of which saturates | 54.0g |
| Carbohydrates | 2.9g |
|   of which sugars | <0.01g |
| Protein | 0.6g |
| Salt | 0.79g |
Storage
Ingredients & allergens
FISH (100%).
Although extra care has been taken to remove bones, some may remain.
Produced in an environment that handles CRUSTACEANS and MOLLUSCS.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Venison (100%).
For allergens see ingredients in BOLD.