Trout

We source our premium Trout from ChalkStream in Hampshire. The trout are reared over two years in the gin-clear chalk stream waters unique to the South of England, rich in minerals and nutrients. Loved by you and Michelin-starred chefs alike, it is fresh, lean and delicious and is praised by the Sustainable Restaurant Association as a highly sustainable alternative to salmon. We source our premium Trout from ChalkStream in Hampshire. The trout are reared over two years in the gin-clear chalk stream waters unique to the South of England, rich in minerals and nutrients. Loved by you and Michelin-starred chefs alike, it is fresh, lean and delicious and is praised by the Sustainable Restaurant Association as a highly sustainable alternative to salmon.