This family-sized pie brings together tender chunks of beef, slow-cooked in rich Ale with a hint of a few complimentary herbs for a fragrant kick. Encased in golden, flaky pastry, it’s perfect for sharing, simple to heat, and guaranteed to fill your home with comforting, mouth-watering aromas.

We believe that buying stocks, fats, pies, wellingtons, gravies or scotch eggs doesn’t mean that you need to compromise ethical standards, and so we connect our kitchens to the very same farmers and artisans that provide our fantastic meat across the range. On top of this, we scale up our traditional culinary methods and make everything by hand, ensuring we deliver the same carefully applied culinary principles that you would expect from homemade.

Beef (31%), Water, Flour (WHEAT Flour (Calcium, Iron, Niacin, Thiamin)), Flour [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (RSPO Certified Palm, Rapeseed)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (SOYA), Spice Extracts, Herb Extract], Anthem Ale (3%) [Water, Malted BARLEY, Malted OATS, Hops, Yeast], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)].

For allergens see ingredients in BOLD.

This product is only available on Easter delivery dates: Wednesday 1st, Thursday 2nd, Friday 3rd*, Saturday 4th, and Sunday 5th* April.

* Friday 3rd and Sunday 5th April available to Birmingham and London postcodes only.