This pork pie balances creaminess and sweetness of stilton and apple with the savouriness of its hearty pork and sage filling. Sage, with its earthy and aromatic profile, is the seasoning that ties all the flavours together.

The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet and are free to roam. They are truly free-range meaning they are born and reared in fields all year around with straw bedded huts for shelter. This contributes to pork with great texture and incredible depth of flavour and supports our free-range pork industry.

Pork (34%), Flour (WHEAT Flour (Calcium, Iron, Niacin, Thiamin)), Water, Stilton Cheese (10%) (MILK), Lard (Pork Fat), Apple Filling (4%) [Apple, Sugar, Water, Starch, Citric Acid, Preservative (Potassium Sorbate), Preservative (Potassium METABISULFITE) (SULPHITES)], Seasoning [WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Salt, Rusk (WHEAT), Starch (Potato), Spice], Sage (2%), Rapeseed Oil, Gelatine [Gelatine, Dextrose, Salt, Stabiliser (Carrageenan), Stabiliser (Potassium Chloride), Yeast Extract, Hydrolysed Vegetable Protein (SOYA), Spice Extracts, Herb Extract, Colour (Caramel)], Baking Powder [Raising Agent (Sodium Acid Pyrophosphate, Sodium Bicarbonate), WHEAT Flour (Calcium, Iron, Niacin, Thiamin)], Salt.

For allergens see ingredients in BOLD.

This product is only available on Easter delivery dates: Wednesday 1st, Thursday 2nd, Friday 3rd*, Saturday 4th, and Sunday 5th* April.

* Friday 3rd and Sunday 5th April available to Birmingham and London postcodes only.