We are doubling down on our leg-up campaign this year by giving all of the profits from our Turkey Bone Broth to Fareshare South West. After growing success and donations each year, we're working even harder to support free-range farmers, give to those in need and show the UK how fantastic the rest of the turkey can be.

There's no better partner for this than Spring Broth - the leaders in making slowly simmered, nutritionally dense bone broths. We have a simple and easy gravy recipe on the label, but it's so delicious that it can be enjoyed as a hearty, nourishing drink. Broths offer a range of health benefits and can be a comforting addition to your daily routine. The team at Spring share our commitment to responsible sourcing of ingredients with big flavour impact.

Water, Turkey Bones and Meat (42.2%), Carrot, Onion, Button Mushroom, Leek, Apple Cyder Vinegar, Garlic, Rosemary, Bay Leaf.

For allergens see ingredients in BOLD.