Delicately smoked over beechwood, this smooth goats' cheese offers a rich, mellow flavour with a whisper of earthiness - ideal for cheeseboards or melting into warm dishes.

Based right next to us in Somerset, White Lake Cheese crafts award-winning artisan cheeses using goats', sheep's and cow's milk. Roger and the team make each batch by hand using traditional methods and milk from their own goats, ewes and free ranging West Country cows.

Goat's MILK, Salt, Vegetarian Rennet, Cultures.

For allergens see ingredients in BOLD.

This cheese is made with unpasteurised milk and is not suitable for those who are pregnant or with a compromised immune system.