Rich and hearty, our Slow Braised Mutton, Smoked Garlic & Rosemary Pie makes an impressive centrepiece for a smaller crowd. The richness of the mutton is punctuated with mellow smoky garlic and aromatic rosemary, all brought together with a rich red wine gravy.

Our kitchens work from scratch using the same produce from the same farms that we source across our range. We believe that buying stocks, fats, pies, gravies or scotch eggs doesn’t mean that you need to compromise ethical standards, so connect our kitchens to the very same farmers and artisans that provide our fantastic meat across the range. On top of this, traditional culinary methods are scaled up – we deliver the same caramelisation, reduction, hand rolling and crimping that you would expect from a product you’ve made at home.

Lamb (30%), Water, Flour (WHEAT Flour (Calcium, Iron, Niacin, Thiamin)), Flour [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (RSPO Certified Palm, Rapeseed)], Carrots, Swede, Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (), Spice Extracts, Herb Extract], Red Wine ((Preservative E220) (SULPHITES)), Rosemary (0.2%), Smoked Garlic (0.2%), Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)].

This product is only available on Easter delivery dates: Wednesday 1st, Thursday 2nd, Friday 3rd*, Saturday 4th, and Sunday 5th* April.

* Friday 3rd and Sunday 5th April available to Birmingham and London postcodes only.