Delicately smoked and long-sliced for effortless serving and presentation, this Chalkstream trout has a naturally sweet, buttery flavour. Farmed in the clear, mineral-rich waters of English chalk streams, it’s perfect for sharing on a festive table, layering in salads, or enjoying simply with fresh bread and butter.

Richard and the team at Severn & Wye have been curing and smoking fish for more than 30 years. They smoke and cure traditional fare like kippers and trout, as well as making our fish pâtés and expertly smoked and cut sides of salmon and trout in the heart of the forest of Dean. They are expertly smoking and curing land-based salmon from Iceland & Norway, a sustainability gamechanger, and we are proud to be the change alongside them by promoting this farming method.

Trout (Oncorhynchus Mykiss) (FISH) (96%), Salt, Sugar.

For allergens see ingredients in BOLD.

This product is only available on Easter delivery dates: Wednesday 1st, Thursday 2nd, Friday 3rd*, Saturday 4th, and Sunday 5th* April.

* Friday 3rd and Sunday 5th April available to Birmingham and London postcodes only.