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HomeOur Easter CollectionRomney Traditional Leg of Lamb (2.4kg)
Romney Traditional Leg of Lamb (2.4kg)
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Romney Traditional Leg of Lamb (2.4kg)

The leg of lamb is, and probably always will be, our best seller at Easter. These Romney legs are hand selected and dry-aged for over a week to really intensify flavour while softening the meat, and are a guaranteed showstopper for the Easter table.

Serves 9-10

£79.90
£3.33 / 100g

Romney Traditional Leg of Lamb (2.4kg)

£79.90

The leg of lamb is, and probably always will be, our best seller at Easter. These Romney legs are hand selected and dry-aged for over a week to really intensify flavour while softening the meat, and are a guaranteed showstopper for the Easter table.


This Easter, we're excited to debut the first home-bred Romney lambs from Tom and Clare Eames' flock. This has been a project years in the making, and is another step in Tom & Claire's sustainability mission. Romneys are hill sheep, so build fantastic flavour through their meat and fat while grazing the Devon lowlands. Because of their beautiful fat, we can dry-age these Easter lambs for over seven days to enrich, soften and develop their flavour even more.

Lamb (100%).


For allergens see ingredients in BOLD.

This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.

This product is only available on Easter delivery dates: Wednesday 1st, Thursday 2nd, Friday 3rd*, Saturday 4th, and Sunday 5th* April.


* Friday 3rd and Sunday 5th April available to Birmingham and London postcodes only.

While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.
Country of origin: UK