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Romney Boned & Rolled Saddle of Lamb (500g)
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Romney Boned & Rolled Saddle of Lamb (500g)

The saddle is the sirloin and fillet of lamb, deboned and rolled in its own fat to make a buttery soft and full flavoured roasting joint for a smaller group.

Serves 2-3

£23.35
£4.67 / 100g

Romney Boned & Rolled Saddle of Lamb (500g)

£23.35

The saddle is the sirloin and fillet of lamb, deboned and rolled in its own fat to make a buttery soft and full flavoured roasting joint for a smaller group.


This Easter, we're excited to debut the first home-bred Romney lambs from Tom and Clare Eames' flock. This has been a project years in the making, and is another step in Tom & Claire's sustainability mission. Romneys are hill sheep, so build fantastic flavour through their meat and fat while grazing the Devon lowlands. Because of their beautiful fat, we can dry-age these Easter lambs for over seven days to enrich, soften and develop their flavour even more.

Lamb (100%).


For allergens see ingredients in BOLD.

This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.

This product is only available on Easter delivery dates: Wednesday 1st, Thursday 2nd, Friday 3rd*, Saturday 4th, and Sunday 5th* April.


* Friday 3rd and Sunday 5th April available to Birmingham and London postcodes only.

While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.
Country of origin: UK