
The saddle is the sirloin and fillet of lamb, deboned and rolled in its own fat to make a buttery soft and full flavoured roasting joint for a smaller group.
Serves 2-3
The saddle is the sirloin and fillet of lamb, deboned and rolled in its own fat to make a buttery soft and full flavoured roasting joint for a smaller group.
This Easter, we're excited to debut the first home-bred Romney lambs from Tom and Clare Eames' flock. This has been a project years in the making, and is another step in Tom & Claire's sustainability mission. Romneys are hill sheep, so build fantastic flavour through their meat and fat while grazing the Devon lowlands. Because of their beautiful fat, we can dry-age these Easter lambs for over seven days to enrich, soften and develop their flavour even more.
Lamb (100%).
For allergens see ingredients in BOLD.
This product is only available on Easter delivery dates: Wednesday 1st, Thursday 2nd, Friday 3rd*, Saturday 4th, and Sunday 5th* April.
* Friday 3rd and Sunday 5th April available to Birmingham and London postcodes only.