
Freshly chopped mint, cider vinegar and lemon makes this mint sauce a cut above the rest. Serve with a roasted rack of lamb and watch it disappear.
Subscription price
Regular price
Subscription price
Regular price
Order today and get it Friday 10th of July.
You can pick a later date at checkout.
Freshly chopped mint, cider vinegar and lemon makes this mint sauce a cut above the rest. Serve with a roasted rack of lamb and watch it disappear.
Based in the heart of Wiltshire, Tracklements lovingly create an award-winning range of artisan chutneys, mustards and jellies. Sourcing only the best British produce from small-scale suppliers, every jar is packed with flavour and made with sustainable energy practices.
Mint (29%), Raw Cane Sugar, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
For allergens see ingredients in BOLD.
| Typical values per 100g: | |
|---|---|
| Energy | 582kJ |
| 137kcal | |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrates | 31.0g |
| of which sugars | 31.0g |
| Protein | 1.2g |
| Salt | 1.00g |