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HomeOur Easter CollectionLeg of Lamb with Garlic & Rosemary (1.7kg)
Leg of Lamb with Garlic & Rosemary (1.7kg)
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Leg of Lamb with Garlic & Rosemary (1.7kg)

The studded Leg of Lamb is a classic for a reason. We have studded this joint all over with fragrant garlic and rosemary, taking the fuss out of preparing the joint on the big day. The added benefit of this is that it gives it a few days in the vacuum pack for the flavour to infuse through the meat, giving you a flavour packed and delicious cut for your Easter dinner table.

Serves 7-8

Product Weight: 

1.7kg

3kg

£59.95
£3.53 / 100g

Leg of Lamb with Garlic & Rosemary (1.7kg)

£59.95

The studded Leg of Lamb is a classic for a reason. We have studded this joint all over with fragrant garlic and rosemary, taking the fuss out of preparing the joint on the big day. The added benefit of this is that it gives it a few days in the vacuum pack for the flavour to infuse through the meat, giving you a flavour packed and delicious cut for your Easter dinner table.


Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We source from farmers with extensive, grass-based systems, ensuring our sheep spend at least one season at grass to fully mature.

Lamb (98%), Garlic (1%), Rosemary (1%).


For allergens see ingredients in BOLD.

Typical values per 100g:
Energy998kJ
241kcal
Fat17.1g
  of which saturates8.3g
CarbohydratesTraceg
  of which sugarsTraceg
Protein12.5g
Salt0.10g
This is a raw product that must be cooked. Store below 3°C. Once opened, use within 2 days.
Cooking times may vary depending on your oven.

1. Allow the lamb to sit at room temperature for about an hour before cooking.
2. Preheat your oven to 160°C fan / 180°C / gas mark 4.
3. Place the lamb in a roasting tin and season as desired.
4. Roast for calculated time based on preferred doneness:

Rare: 22 minutes per kilo
Medium: 27 minutes per kilo
Well Done: 32 minutes per kilo

5. Aim for a core temperature of:

Rare: 55–60°C
Medium: 60–65°C
Well Done: 70°C+

6. Remove from the oven, cover with foil, and rest for 20 minutes.
7. Carve into slices, sprinkle with salt after carving and serve.

This product is only available on Easter delivery dates: Wednesday 1st, Thursday 2nd, Friday 3rd*, Saturday 4th, and Sunday 5th* April.


* Friday 3rd and Sunday 5th April available to Birmingham and London postcodes only.

While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.
Country of origin: UK