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HomeOur Easter CollectionHot Smoked Side of Land-Based Silverscale Salmon (900g-1.1kg)
Hot Smoked Side of Land-Based Silverscale Salmon (900g-1.1kg)
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Hot Smoked Side of Land-Based Silverscale Salmon (900g-1.1kg)

Richly smoked over oak for a robust, full-bodied flavour, this hot smoked salmon comes as a whole side, letting you enjoy the fish in its fullest, natural form. Perfect for carving at the table, it can be topped and warmed through or enjoyed cold, making it ideal for luxurious spreads, platters, or sharing with family and friends.

Serves 7

£45.95
£4.60 / 100g

Hot Smoked Side of Land-Based Silverscale Salmon (900g-1.1kg)

£45.95

note

To guarantee availability, there are times when we’ll have to supply you with salmon which has been previously frozen, and is not suitable for home freezing. Please always check the label to confirm whether your salmon has been previously frozen.

Richly smoked over oak for a robust, full-bodied flavour, this hot smoked salmon comes as a whole side, letting you enjoy the fish in its fullest, natural form. Perfect for carving at the table, it can be topped and warmed through or enjoyed cold, making it ideal for luxurious spreads, platters, or sharing with family and friends.


Richard and the team at Severn & Wye have been curing and smoking fish for more than 30 years. They smoke and cure traditional fare like kippers and trout, as well as making our fish pâtés and expertly smoked and cut sides of salmon and trout in the heart of the forest of Dean. They are expertly smoking and curing land-based salmon from Iceland & Norway, a sustainability gamechanger, and we are proud to be the change alongside them by promoting this farming method.

Salmon (Salmo Salar) (FISH) (96%), Salt, Sugar.


For allergens see ingredients in BOLD.

Typical values per 100g:
Energy980kJ
235kcal
Fat15.7g
  of which saturates2.9g
Carbohydrates1.0g
  of which sugars0.3g
Protein22.5g
Salt1.72g
Store in a refrigerator at 0–8°C and once opened use within 72 hours or use by date (whichever is sooner). Ready to eat.

This product is only available on Easter delivery dates: Wednesday 1st, Thursday 2nd, Friday 3rd*, Saturday 4th, and Sunday 5th* April.


* Friday 3rd and Sunday 5th April available to Birmingham and London postcodes only.

While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.
Country of origin: Iceland/Norway