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Hot Smoked Side of Chalkstream Trout (650g)
Richly smoked over oak for a full-bodied, smoky flavour, this Chalkstream trout comes as a whole side to enjoy the fish in its natural form. Perfect for carving at the table, it can be served warm or enjoyed cold, making it ideal for festive sharing, salads, or simple indulgent feasts.
Serves 5
Hot Smoked Side of Chalkstream Trout (650g)
Richly smoked over oak for a full-bodied, smoky flavour, this Chalkstream trout comes as a whole side to enjoy the fish in its natural form. Perfect for carving at the table, it can be served warm or enjoyed cold, making it ideal for festive sharing, salads, or simple indulgent feasts.
Richard and the team at Severn & Wye have been curing and smoking fish for more than 30 years. They smoke and cure traditional fare like kippers and trout, as well as making our fish pâtés and expertly smoked and cut sides of salmon and trout in the heart of the forest of Dean. They are expertly smoking and curing land-based salmon from Iceland & Norway, a sustainability gamechanger, and we are proud to be the change alongside them by promoting this farming method.
Trout (Oncorhynchus Mykiss) (FISH) (96%), Salt, Sugar.
For allergens see ingredients in BOLD.
| Typical values per 100g: | |
|---|---|
| Energy | 600kJ |
| 143kcal | |
| Fat | 6.6g |
| of which saturates | 1.5g |
| Carbohydrates | <0.1g |
| of which sugars | <0.1g |
| Protein | 20.9g |
| Salt | 1.56g |
This product is only available on Easter delivery dates: Wednesday 1st, Thursday 2nd, Friday 3rd*, Saturday 4th, and Sunday 5th* April.
* Friday 3rd and Sunday 5th April available to Birmingham and London postcodes only.