









A selection of lamb favourites from our brilliant lamb farmer Tom in Devon. Enjoy a lamb feast over the Easter weekend or fill your freezer and enjoy throughout Spring.
Boned & Rolled Shoulder of Lamb (1kg)
Lamb (100%).
Slow-Cooked Lamb Joint with Merguez Stuffing (500g)
Lamb Breast (67%), Merguez Stuffing (22.5%) (Rusk, (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Potato Starch, Salt, Spices (Black Pepper, White Pepper), Preservative E223 (Sodium Metabisulphite (SULPHITES)), Antioxidant E301, Water, Merguez Seasoning (Spices (Cayenne, Coriander, Cumin, Fennel, Paprika, Pepper), Salt, Dextrose, Colour E160C, Preservative E223 (Sodium Metabisulphite (SULPHITES)), Antioxidant E301)), Piri Piri (Chilli, Salt, Onion, Garlic, Lemon, Basil, Green Bell Pepper, Oregano, Black Pepper, Bay Leaves, Citric Acid), Salt, Rosemary, Black Pepper.
Produced on a site which also handles: MILK, SOYA & WHEAT.
Lamb Mince (454g)
Lamb (100%).
Lamb Cutlets, Pack of 4 (400g)
Lamb (100%).
Traditional Mint Sauce (150g)
Mint (29%), Raw Cane Sugar, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
Slow-Cooked Lamb Joint with Merguez Stuffing (500g)
| Typical values per 100g: | |
|---|---|
| Energy | 2594kJ |
| 620kcal | |
| Fat | 52.3g |
| of which saturates | 22.4g |
| Carbohydrates | 2.5g |
| of which sugars | 1.0g |
| Protein | 33.1g |
| Salt | 2.11g |
Traditional Mint Sauce (150g)
| Typical values per 100g: | |
|---|---|
| Energy | 582kJ |
| 137kcal | |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrates | 31.0g |
| of which sugars | 31.0g |
| Protein | 1.2g |
| Salt | 1.00g |
Boned & Rolled Shoulder of Lamb (1kg)
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.Slow-Cooked Lamb Joint with Merguez Stuffing (500g)
This product requires cooking. Store below 3°C. Once opened, consume within 3 days.Lamb Mince (454g)
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.Lamb Cutlets, Pack of 4 (400g)
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.Traditional Mint Sauce (150g)
Once opened, keep refrigerated.