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HomeOur Easter CollectionEasy Carve Leg of Lamb (1.9kg)
Easy Carve Leg of Lamb (1.9kg)
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Easy Carve Leg of Lamb (1.9kg)

2

Our Easy-Carve Leg of Lamb is semi-boned, meaning that while the bone in the shank makes it look like a traditional leg, the main bone through the thickest part has been removed, allowing simple carving straight through the joint.

Serves 8-9

£59.95
£3.16 / 100g

Easy Carve Leg of Lamb (1.9kg)

£59.95

Our Easy-Carve Leg of Lamb is semi-boned, meaning that while the bone in the shank makes it look like a traditional leg, the main bone through the thickest part has been removed, allowing simple carving straight through the joint.


Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We source from farmers with extensive, grass-based systems, ensuring our sheep spend at least one season at grass to fully mature.

Lamb (100%).


For allergens see ingredients in BOLD.

This is a raw product that must be cooked. Store below 4°C. Once opened, consume within 2 days.
Cooking times may vary depending on your oven.

1. Allow the lamb to sit at room temperature for about an hour before cooking.
2. Preheat your oven to 160°C fan / 180°C / gas mark 4.
3. Place the lamb in a roasting tin and season as desired.
4. Roast for calculated time based on preferred doneness:

Rare: 22 minutes per kilo
Medium: 27 minutes per kilo
Well Done: 32 minutes per kilo

5. Aim for a core temperature of:

Rare: 55–60°C
Medium: 60–65°C
Well Done: 70°C+

6. Remove from the oven, cover with foil, and rest for 20 minutes.
7. Carve into slices, sprinkle with salt after carving and serve.

This product is only available on Easter delivery dates: Wednesday 1st, Thursday 2nd, Friday 3rd*, Saturday 4th, and Sunday 5th* April.


* Friday 3rd and Sunday 5th April available to Birmingham and London postcodes only.

While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.
Country of origin: UK

Reviews.co.uk | Product

Shona, Wed, 14 Jan 2026

Everyone enjoyed this meat on Christmas day and there was enough left over to make additional meals.

Reviews.co.uk | Product

Pat, Thu, 18 Jan 2024

Very tasty but again quite sinewy