This delicate, hand-made pie is filled with our finest free-range chicken and ham, melty buttery leeks and a smooth béchamel sauce and topped with golden pastry. The perfect showstopper for feeding a crowd or family.

Our kitchens work from scratch using the same produce from the same farms that we source across our range. We believe that buying stocks, fats, pies, gravies or scotch eggs doesn’t mean that you need to compromise ethical standards, so connect our kitchens to the very same farmers and artisans that provide our fantastic meat across the range. On top of this, traditional culinary methods are scaled up – we deliver the same caramelisation, reduction, hand rolling and crimping that you would expect from a product you’ve made at home.

Free Range Chicken Fillet (25%), Water, Flour (WHEAT Flour (Calcium, Iron, Niacin, Thiamin)), Flour [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Lard (Pork Fat), Pork (6%), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (RSPO Certified Palm, Rapeseed)], Leek (4%), Cream (MILK), Seasoning [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Skimmed MILK Powder, Salt, Flavouring (SOYA), Dried Onion, Dried Garlic, Natural Flavouring], Dried Parsley, Cure [Preservatives (E252, E250), Salt], Thyme, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)], Sugar.

For allergens see ingredients in BOLD.

This product is only available on Easter delivery dates: Wednesday 1st, Thursday 2nd, Friday 3rd*, Saturday 4th, and Sunday 5th* April.

* Friday 3rd and Sunday 5th April available to Birmingham and London postcodes only.