For a special Easter edition of our free-range Chicken Cushion, we have carefully infused it with wild garlic and thyme. It’s perfect for feeding a small gathering. This cushion is made of a whole boneless chicken, so as you slice you will find layers of white and dark meat interwoven with our gorgeous wild garlic sausage meat. Be sure to reserve the roasting juices to turn through potatoes or drizzle hot over vegetables for your Easter lunch.

A Field & Flower favourite, all our chicken is properly free-range, slow-grown and sourced from family run farms in England. Free to roam, peck and preen all day under the watchful eyes of our dedicated group of farmers, this commitment to exceptional welfare results in exceptional tasting chicken.

Chicken (90%), Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451, Preservative E221 (SODIUM SULPHITE), Herb (Sage), Spice Extracts, Antioxidant E300, Wild Garlic (3%), Thyme (1%).

For allergens see ingredients in BOLD.

1. Preheat your oven to 180°C (fan 160°C).​
2. Place the chicken cushion in a roasting tin.​
3. Roast for 1 hour and 20 minutes, covering with foil if the skin browns too quickly.​
4. Check that the core temperature has reached 75°C.​
5. Remove from the oven and rest for 15 minutes.​
6. Slice into portions. The meat should be fully cooked with the stuffing heated through.​

This product is only available on Easter delivery dates: Wednesday 1st, Thursday 2nd, Friday 3rd*, Saturday 4th, and Sunday 5th* April.

* Friday 3rd and Sunday 5th April available to Birmingham and London postcodes only.