Our Butternut Squash & Chestnut Wellington is the perfect option for a light vegetarian centrepiece. Made with sweet roasted butternut squash and warming, earthy chestnuts wrapped in a golden layer of all butter pastry.

We believe that buying stocks, fats, pies, wellingtons, gravies or scotch eggs doesn’t mean that you need to compromise ethical standards, and so we connect our kitchens to the very same farmers and artisans that provide our fantastic meat across the range. On top of this, we scale up our traditional culinary methods and make everything by hand, ensuring we deliver the same caramelisation, reduction, hand rolling and crimping that you would expect from homemade.

Butternut Stuffing (66%) (Butternut Squash (20.82%), Mushrooms, Chestnuts (8.32%), Onion, Dark Lentils, Red Quinoa, Chick Peas, Breadcrumbs (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Water, Dried WHEAT Sourdough (WHEAT Flour, Starter Culture) Salt, Yeast), Prunes, CELERY, Carrots, Pumpkin Seeds, Brown Rice Flour, Cranberries , Sunflower Oil, Brown Rice Miso (Whole SOYA Beans, Cultured Brown Rice, Sea Salt, Water), Tomato Puree, Worcester Sauce (White Wine Vinegar, Water, Molasses, SOY Sauce, Sugar, Garlic Puree), Lemon Juice, Yeast Flakes, Salt, Garlic Puree, Black Pepper, Coriander, Oregano, Rosemary), Pastry: Flour (GLUTEN, Yeast Extract), Vegetable Oils (Rapeseed Oil), Water, Wheat Starch (Gluten), Lemon Juice, Salt, Preservatives (Alcohol Evaporates during Baking), Glaze: (Water, Nigella Seeds).

For allergens see ingredients in BOLD.

Produced in a environment that handles NUTS, SULPHITES, MILK and EGG.