This multiple award-winning British brie de meaux has a white bloomy rind, with a full and lasting creamy flavour, derived from the high fat cream of Fen Farm's gorgeous herd of Montbelliarde cattle over in suffolk. The cheese is typically ripened for at least 35 days to accentuate the rich, slightly lactic, and heady flavour. Perfect with crackers and your choice of fruit-based relish.

Bringing you Britain’s finest. At Field & Flower, we’re all about championing the incredible range of cheese, dairy and local artisans that we have right on our doorstep here in the UK. We only stock cheese and dairy products made in Britain, bringing you local takes on the classics like our Cornish Camembert and Dorset Dairy Yoghurt, while also showcasing unique regional cheese varieties from the places where they make it the best.

Cow's MILK, Salt, Enzymes (Animal Rennet), Live Cultures.

For allergens see ingredients in BOLD.