Latest news from Field & Flower HQ
Mount Grace Charcuterie: The Best Bacon You Can Buy
Smoked in Somerset: Meet the team behind Brown & Forrest
Step into Christmas
A ‘traditional’ Christmas: why tradition tastes better
Unwrapping our latest: some exciting updates
One box, three weeks of meals: how to build the perfect regular order
Founding a food business and the power of subscription
Sausages: the secret to sustainable eating
Meet our turkey farmer, John
Curds, caves and creamy cheese: my visit to Westcombe Farm
Nobody wants bangers & mash for Christmas
10 lessons we learnt from starting Field & Flower