Air-dried to perfection, this rich, free-range Yorkshire Wagyu is deeply savoury with a melt-in-the-mouth texture.

Mount Grace have been handcrafting our free-range bacon through traditional dry-curing methods since the company began. More recently, James, the founder, has been expanding into bespoke charcuterie, creating small-batch salamis and other artisan cured meats. We’re thrilled to be listing some of these exciting new creations, bringing his craft and passion to festive boards and everyday indulgence alike.

Beef Salmon Cut (Silverside), Red Wine (SULPHITES), Salt, Sodium Nitrate, Black Pepper, Rosemary, Oregano, Nutmeg, Juniper Berries. Made with 130g beef per 100g of finished product.

Produced on a site that handles GLUTEN, MILK, NUTS, CELERY & MUSTARD.

For allergens see ingredients in BOLD.

Ready to eat product. Once opened, use within 7 days and do not consume after the use by date.

While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.

Country of origin: UK