Upgrade your deli boards with Findlater's dips, crafted with care this dip combines earthy spinach with the creaminess of ricotta, creating a smooth and elegant dip. Roasted cashew nuts are generously folden in giving a satisfying crunch and background nutiness.

Findlaters started life in 2004 as a restaurant and delicatessen selling handmade pâtés, dips, coleslaw and bakery products – they have grown from these beginnings into a kitchen that can now supply us at Field & Flower, while keeping the love and care that they started with – the batches are still small, but there are a few more of them!

Spinach (30%), Ricotta (15%) (Cow's MILK Whey, MILK Cream, Salt, Acidity Regulator (Citric Acid)), Cream Cheese (Cow's MILK, MILK Solids, Preservative (Potassium Sorbate), Salt, Lactic Cultures), Roasted Cashew Nuts (17%) (NUTS), Sunflower Oil, Rapeseed Oil, Italian Hard Cheese (Pasturised Cow's MILK), Roasted Walnuts (NUTS), Lemon Juice (Lemon Juice, Sugar), Balsamic Vinegar (Wine Vinegar, Grape Must, Colour (Caramel), Antioxidant (Potassium METABISULPHITE)), Natural Colour (Chlorophyllin), Salt, Water, Garlic, Preservative (Potassium Sorbate), Antioxidant (Ascorbic Acid), Spices.

For allergens see ingredients in BOLD.