This Christmas, treat yourself and your loved ones to a centrepiece for the ages. Made with only the crowning jewel cuts of venison, the loin and fillet, the rich meat is wrapped in a blend of fruity redcurrant, earthy mushroom and spinach duxelle, then encased in delicate croissant pastry ready to bake at home. It is delivered with a bramble and bay leaf jam, alongside a recipe card with instructions on how to use to create a delicious bramble and bay leaf jus to serve with the wellington and give it the perfect sweet, savoury festive finish. Our Venison is sourced from fallow deer roaming the areas of land from north of the New Forest and the Test Valley over to Bentley Wood on the Wiltshire border. It's hunted by our deer stalker George and his trusty dog Moss, under quota for the woodland trust. George carries out essential conservation work to protect British woodland from what is now an overpopulous species, that threatens the biodiversity of this delicate environment. We deliver our Wild Venison Wellington previously frozen not only to ensure that the product arrives perfectly intact, but also to ensure that we’re delivering the highest quality beef.

Venison (50.72%), Puff Pastry (19.33%): (WHEAT Flour, Concentrated Butter (MILK), Vegetable Oils (Palm,Rapeseed), Water, WHEAT Starch, Lemon Juice On Concentrate Basis, Salt, Alcohol (Evaporates During Baking), WHEAT Gluten, Colouring Fruit And Vegetable Concentrates (Carrot, Apple, Lemon), Inactivated Yeast, Natural Flavouring (Contains MILK).), Redcurrant Jelly (7.53%): (Glucose-Fructose Syrup, Redcurrant Juice From Concerntrate, Sugar, Gelling Agent (Pectin, Citric Acid, Acidity Regulator (Sodium Citrate)), Pancake (7.22%): (FLOUR, Free Range EGGS, MILK), Flat Mushrooms (6.28%), Spinach (4.39%)

Allergens in bold. For more information on our allergens policy, please read here.

Typical values per 100g:

Energy: 872kJ, 248Kcal; Fat: 10.5g, of which saturates: 7.0g; Carbohydrates: 12.0g, of which sugars: 0.3g; Protein: 15.1g; Salt: 0.1g