Succulent and rich, this joint has been entirely deboned except for the drumsicks, meaning that it maintains its natural shape after roasting. Gently score the skin with a sharp knife and rub salt into the skin before roasting to get a fully crisp finish. We have paired the richness of the duck with a spiced apple and cranberry sausagemeat stuffing to add sweetness and a lightness to the joint, and we're sure it will make a perfect centrepiece this Christmas. Our free-range ducks are reared using traditional methods, roaming and foraging as they please. Our focus on provenance and welfare ensures the highest-quality Christmas meat for your festive dinner table. 6-8 portions This product is only available for delivery on our Christmas delivery dates (Tue 19 Dec, Wed 20 Dec, Thu 21 Dec, Fri 22 Dec, Sat 23 Dec, Sun 24 Dec).

Duck (80%), Stuffing (20%) (Contains 54% Pork, Water, Rice Flour, Salt, Potato Starch, Preservative E221 SULPHITE, Onion Powder, Spice Extracts, Herb Extract, CELERY, Dried Apple, Dried Cranberry, Ground Five Spice), Orange Slice, Rosemary.

Allergens in bold. For more information on our allergens policy, please read here.

Typical values per 100g:

Energy: 1417kJ, 355Kcal; Fat: 32g, of which saturates: 9.3g; Carbohydrates: 4.2g, of which sugars: 1.5g; Protein: 13g; Salt: 0.3g