Large and in charge our Traditional West Country Beef and Ale Family Pie has some real depth to it. Made with West Country PGI beef and paired with umami flavours from the ale, this Family Pie is an easy but delicious Easter centrepiece that comes in a foil tray for cooking. Pair with creamy mash, seasonal roasted veg and our rich beef gravy. Our pie makers have been hard at work crafting tasty pâtés, pies, pasties and sausage rolls with free-range, high-welfare cuts. We make sure to use the finest ingredients in our pies, including Stu's Chicken, George's Venison, BGA assured Game and West Country Beef and Lamb. Sourced from a handful of farms in Somerset, our West Country beef is grass-fed, free-range and high-welfare, meeting our own exacting welfare standards. Aged to develop flavour and tenderness, the meat contains high amounts of omega-3 fatty acids and is loaded with vitamins and minerals due to the grass-fed diet. Hand-butchered in Somerset using traditional techniques, our grass-fed British beef is the best that you can get. 7-8 portions

Beef (38%), Water, Flour [WHEAT Flour, (Calcium, Iron, Niacin, Thiamin)], Flour [WHEAT, Raising Agent (E500Ii, E341)], Lard (Pork Fat), Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (SOYA), Spice Extracts, Herb Extract], Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Ale (3%) (BARLEY), Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]

Allergens in Bold. For more information on our allergens policy, please read here.

Typical values per 100g:

Energy: 1048kJ, 251kcal; Fat: 15.0g, of which saturates: 5.8g; Carbohydrates: 18.7g, of which sugars: 0.7g; Protein: 0.7g; Salt: 10.0g