If you're having a smaller Christmas this year, our Turkey Parcels with Pork, Sage & Onion Stuffing are the perfect choice. Crafted from a turkey breast, packed with flavour-filled stuffing, then wrapped with a tasty piece of bacon, these turkey parcels are a must try.

Turkey (69.5%), Stuffing (22%) (Pork (55%), Water, Rice Flour, Salt, Starch (Potato), Preservative E221 (SODIUM SULPHITE), Dried Onion, Natural Flavourings, Red Onion (2%), Brown Sugar, Dried Sage (1%)), Dry Cured Bacon (8.5%) (Pork (96%), Salt, Sugar, Yeast Extract, Antioxidant (Sodium Ascorbate)).

For allergens see ingredients in BOLD.

1. Remove your turkey parcels from the fridge for a short time before you want to cook them to bring them up to room temperature.
2. Preheat your oven to 200°C/180°C fan/gas mark 6.
3. Place the parcels on a roasting tray and brush lightly with oil. Cook in the centre of the oven for 40-45 minutes until cooked through, basting occasionally. The juices must run clear when the thickest part of the parcel is pierced with a skewer.
4. Remove from the oven and leave to rest under tin foil for 3-5 minutes before serving.