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Unavailable - Triple Smoked Lardo Infused Black Pudding (500g)
We have worked with Fruit Pig to make a fresh blood black pudding befitting of our premium range, and are proud to present this specialist pud infused with triple smoked lardo. Before being triple smoked, the lardo takes 6 months to cure gently. Black puddings don't get more special than this.
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Unavailable - Triple Smoked Lardo Infused Black Pudding (500g)
Order today and get it Thursday 23rd of July.
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We have worked with Fruit Pig to make a fresh blood black pudding befitting of our premium range, and are proud to present this specialist pud infused with triple smoked lardo. Before being triple smoked, the lardo takes 6 months to cure gently. Black puddings don't get more special than this.
The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.
Pork fat (29%), Fresh pig’s blood (25%), OATMEAL, Onions, BARLEY, Water, Salt, Pepper, Spices.
For allergens see ingredients in BOLD.
| Typical values per 100g: | |
|---|---|
| Energy | 1521kJ |
| 367kcal | |
| Fat | 28.0g |
| of which saturates | 9.8g |
| Carbohydrates | 18.0g |
| of which sugars | 1.0g |
| Protein | 9.3g |
| Salt | 1.80g |