Our ready meals bundle includes one of each of our new ready meals so you can be prepared for those nights when you need convenience without compromising on welfare, ethics and quality. This bundle includes:

• 1x 4-Hour Slow Braised Beef Ragu with Strozzapreti Pasta (500g)
• 1x Double Gloucester Topped Cottage Pie (500g)
• 1x Free-Range Fennel Sausage Meatballs in a Rich Tomato Sauce (500g)
• 1x Slow-Cooked Beef Ragu Lasagne (500g)
• 1x Plant-Based Ragu with Carlin Peas (500g)
• 1x The Sustainable Fish Pie (500g)

Convenience doesn’t have to mean compromising on quality or ethics. Our ready meals are all made by hand in small batches and delivered fresh in your box. They are fully traceable from farm to door, made using our award winning free-range meat and sustainable fish.

4-Hour Slow Braised Beef Ragu with Strozzapreti Pasta (500g):

Strozzapreti Pasta (40%) [Durum WHEAT], Beef Stock (15%) [Water, Beef Bones, Onion, CELERY, Carrot, Garlic, Tomato Purée, Sunflower Oil, Peppercorns, Bay Leaf], Beef (12%), Passata [Tomatoes, Acidity Regulator: Citric Acid], Onion, Red Wine (SULPHITES), Carrot, Smoked Bacon Lardons (3%) [Pork Belly (91%), Salt, Sugar, Preservatives: Sodium Nitrate & Sodium Nitrite, Antioxidant: Sodium Ascorbate], CELERY, Tomato Purée, Sunflower Oil, Garlic Purée, Sugar, Salt, Thyme, Black Pepper, Bay Leaf, Cinnamon.

May contain NUTS, SESAME, EGG, SOYBEANS, and MUSTARD.

Double Gloucester Topped Cottage Pie (500g):

Potato, Beef Mince (19%), Onion, Carrot, CELERY, Beef Stock (4%) [Water, Beef Bones, Onion, CELERY, Carrot, Garlic, Tomato Purée, Sunflower Oil, Peppercorns, Bay Leaf], Red Wine (SULPHITES), Tomato Purée, Butter (MILK), Double Gloucester Cheese (1%) [MILK, Colour: Annatto], WHEAT Flour [Calcium Carbonate, Iron, Thiamine, Niacin], Worcestershire Sauce [White Wine Vinegar, Water, Molasses, Tamari SOY Sauce (SOYABEANS, Water, Sea Salt, Mirin (Sweet Rice, Water, Cultured Rice)), Sugar, Garlic], Sunflower Oil, Balsamic Vinegar, Salt, Rosemary, Thyme, Black Pepper.

May contain NUTS and SESAME.

Free-Range Fennel Sausage Meatballs in a Rich Tomato Sauce (500g):

Tomatoes (40%), Meatballs (40%) [Pork (85%), Water, Seasoning (Potato Starch, Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Spices (Fennel (5%), White Pepper, Nutmeg, Mace, Ginger), Dextrose, Herbs (Sage), Preservative: SODIUM METABISULPHITE (SULPHITES), Parsley], Onion, Olive Oil, Tomato Purée, Garlic, Red Wine Vinegar, Sugar, Salt, Oregano, Chilli Flakes.

May contain NUTS and SESAME.

Slow-Cooked Beef Ragu Lasagne (500g):

Beef Ragu (54%) [Tomato Sauce (Tomato, Passata (Tomatoes, Acidity Regulator: Citric Acid), Red Wine (SULPHITES), Onion, Tomato Purée, Sugar, Sunflower Oil, Garlic Purée, Salt, Peppercorns, Basil, Thyme, Bay Leaf Powder, Oregano), Beef (17%), Onion, Carrot, CELERY, Red Wine (SULPHITES), Tomato Purée, Beef Stock (Water, Beef Bones, Onion, CELERY, Carrot, Garlic, Tomato Purée, Sunflower Oil, Peppercorns, Bay Leaf), WHEAT Flour (Calcium Carbonate, Iron, Thiamine, Niacin), Passata (Tomatoes, Acidity Regulator: Citric Acid), Garlic, Sunflower Oil, Smoked Bacon Lardons (Pork Belly (91%), Salt, Sugar, Preservatives: Sodium Nitrate & Sodium Nitrite, Antioxidant: Sodium Ascorbate), Salt, Oregano, Sugar, Black Pepper, Thyme, Bay Leaf, Cinnamon], Bechamel Sauce [MILK, WHEAT Flour (Calcium Carbonate, Iron, Thiamine, Niacin), Bay Leaf, Nutmeg, Butter (MILK), Salt, Black Pepper], Pasta (6%) [Durum WHEAT], Cheese (MILK) (2%).

May contain NUTS, SESAME, EGGS, SOYBEANS, & MUSTARD.

Plant-Based Ragu with Carlin Peas (500g):

Symplicity Mince (25%) [Fermented Vegetables (Mushrooms, Onions, Beetroot), Wheat GLUTEN, Rapeseed Oil, Miso (Water, SOYBEANS, Rice, Salt), Tamari SOY Sauce (Water, SOYBEANS, Salt, Vinegar), Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Bulgur WHEAT, Flax Seeds, Black Pepper], Carlin Peas (25%), Passata [Tomatoes, Acidity Regulator: Citric Acid], Vegetable Stock [Water, Onion, CELERY, Carrot, Mushroom, Leek, Garlic, Sunflower Oil, Parsley, Peppercorns, Thyme, Bay Leaf], Onion, Roasted Red Pepper (5%), Carrot, Sunflower Oil, CELERY, Tomato Purée, Smoked Salt, Oregano, Lime Zest, Chilli Flakes, Cumin, Coriander, Smoked Paprika, Sugar.

May contain NUTS and SESAME.

The Sustainable Fish Pie (500g):

Potato, MILK, White FISH (9%), Salmon (FISH) (9%), Smoked Haddock (FISH) (5%) [Haddock (FISH), Salt], Butter (MILK), Double Cream (MILK), Vermouth (SULPHITES), Spinach, Onion, WHEAT Flour [Calcium Carbonate, Iron, Thiamine, Niacin], Dijon MUSTARD [Water, Brown MUSTARD Seed, Spirit Vinegar, Sea Salt], Cheese (MILK), Lemon Juice, Salt, Chives, Bay Leaf, Thyme, Cayenne, Dill, Cracked Peppercorns.

May contain NUTS, SESAME, MOLLUSCS and CRUSTACEANS.

Although extra care has been taken to remove bones, some may remain.

For allergens see ingredients in BOLD.

4-Hour Slow Braised Beef Ragu with Strozzapreti Pasta (500g):

Typical values per 100g:
Energy	712kJ
	170kcal
Fat	6.2g
of which saturates	2.3g
Carbohydrates	13.3g
of which sugars	2.5g
Protein	14.1g
Salt	0.85g

Double Gloucester Topped Cottage Pie (500g):

Typical values per 100g:
Energy	618kJ
	149kcal
Fat	10.4g
of which saturates	5.2g
Carbohydrates	7.5g
of which sugars	2.5g
Protein	5.2g
Salt	0.63g

Free-Range Fennel Sausage Meatballs in a Rich Tomato Sauce (500g):

Typical values per 100g:
Energy	782kJ
	187kcal
Fat	9.7g
of which saturates	4.5g
Carbohydrates	15.9g
of which sugars	5.0g
Protein	8.3g
Salt	0.53g

Slow-Cooked Beef Ragu Lasagne (500g):

Typical values per 100g:
Energy	752kJ
	181kcal
Fat	13.3g
of which saturates	3.1g
Carbohydrates	5.9g
of which sugars	3.6g
Protein	8.2g
Salt	0.64g

Plant-Based Ragu with Carlin Peas (500g):

Typical values per 100g:
Energy	444kJ
	106kcal
Fat	3.6g
of which saturates	0.4g
Carbohydrates	7.2g
of which sugars	2.0g
Protein	9.0g
Salt	0.99g

The Sustainable Fish Pie (500g):

Typical values per 100g:
Energy	543kJ
	130kcal
Fat	7.3g
of which saturates	4.2g
Carbohydrates	8.0g
of which sugars	1.1g
Protein	7.5g
Salt	0.55g

For all ready meals: Keep refrigerated between 0 and 5 °C. This product is suitable for freezing. Freeze before use by date, and use within 6 months. Defrost in a refrigerator, and once defrosted use within 24 hours.

Cooking times are a guide only and may vary between appliances. Do not reheat.

4-Hour Slow Braised Beef Ragu with Strozzapreti Pasta (500g):
1. Empty pouch into a saucepan over a medium heat.
2. Heat gently for 10 - 15 minutes, stirring regularly. Take care not to let the product boil.
3. Once the product is piping hot throughout, serve.

Double Gloucester Topped Cottage Pie (500g):
1. Preheat your oven to 220°C / 200°C Fan / Gas Mark 7.
2. Remove sleeve and plastic film.
3. Put the wooden tray onto a baking tray, and place in the centre of the oven away from the element or fan.
4. Cook for 30 – 35 minutes, until the cheese is golden and the Cottage Pie is piping hot throughout.
5. Leave to stand for a couple of minutes before serving.
Free-Range Fennel Sausage Meatballs in a Rich Tomato Sauce (500g):
1. Empty pouch into a saucepan over a medium heat.
2. Heat gently for 10 15 minutes, stirring regularly. Take care not to let the product boil.
3. Once the product is piping hot throughout, serve.

Slow-Cooked Beef Ragu Lasagne (500g):
1. Preheat your oven to 220°C / 200°C Fan / Gas Mark 7.
2. Remove sleeve and plastic film.
3. Put the wooden tray onto a baking tray, and place in the centre of the oven away from the element or fan.
4. Cook for 30 – 35 minutes, until the cheese is golden, the pasta is tender, and the Lasagne is piping hot throughout.
5. Leave to stand for a couple of minutes before serving.

Plant-Based Ragu with Carlin Peas (500g):
1. Empty pouch into a saucepan over a medium heat.
2. Heat gently for 10 - 15 minutes, stirring regularly. Take care not to let the product boil.
3. Once the product is piping hot throughout, serve.

The Sustainable Fish Pie (500g):
1. Preheat your oven to 220°C / 200°C Fan / Gas Mark 7.
2. Remove sleeve and plastic film.
3. Put the wooden tray onto a baking tray, and place in the centre of the oven away from the element or fan.
4. Cook for 30 – 35 minutes, until the cheese is golden and the Fish Pie is piping hot throughout.
5. Leave to stand for a couple of minutes before serving.

While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.

Country of origin: UK