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Unavailable - MòR Atlantic Trout Fillets, Pack of 2 (330g)
Firm and full of flavour, these MòR Atlantic Trout fillets are a sustainable alternative to salmon with a cleaner, slightly sweet taste. Pan-fry skin-side down until crisp and serve with seasonal greens and a punchy lemon butter sauce.
Serves 2-3
Subscription price
Regular price
Unavailable - MòR Atlantic Trout Fillets, Pack of 2 (330g)
Subscription price
Regular price
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Firm and full of flavour, these MòR Atlantic Trout fillets are a sustainable alternative to salmon with a cleaner, slightly sweet taste. Pan-fry skin-side down until crisp and serve with seasonal greens and a punchy lemon butter sauce.
The MòR Atlantic Trout have been farmed in the tidal waters of Scotland's Atlantic Coast by the Cannon Family since 1972 and is proudly the only trout grown in full salt water in the UK. It is firm in texture and has a naturally sweet, buttery and delicate flavour. This trout grows to the size of salmon, but maintains the delicate, clean taste of a sea trout and the leanness for which it is often preferred.
Trout (Oncorhynchus Mykiss) (FISH) (100%).
Although great care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Produced in an environment that handles CRUSTACEANS and MOLLUSCS.