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Unavailable - MòR Atlantic Trout Centre Cut (450g)
This prized centre cut of MòR Atlantic Trout offers the perfect balance of richness and texture. Roast gently or cure at home for gravadlax. It’s ideal for sharing or savouring solo with a crisp glass of white and fennel slaw.
Serves 3-4
Subscription price
Regular price
Unavailable - MòR Atlantic Trout Centre Cut (450g)
Subscription price
Regular price
Order today and get it Monday 20th of July.
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This prized centre cut of MòR Atlantic Trout offers the perfect balance of richness and texture. Roast gently or cure at home for gravadlax. It’s ideal for sharing or savouring solo with a crisp glass of white and fennel slaw.
The MòR Atlantic Trout have been farmed in the tidal waters of Scotland's Atlantic Coast by the Cannon Family since 1972 and is proudly the only trout grown in full salt water in the UK. It is firm in texture and has a naturally sweet, buttery and delicate flavour. This trout grows to the size of salmon, but maintains the delicate, clean taste of a sea trout and the leanness for which it is often preferred.
Trout (Oncorhynchus Mykiss) (FISH) (100%).
Although great care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Produced in an environment that handles CRUSTACEANS and MOLLUSCS.