Pairing beautifully with our succulent steaks, our premium Steak Diane Sauce has been made with an array of natural ingredients including mushrooms, wholegrain mustard and anchovies. Starting up as a stockist of gravies, stocks and broths to some of the best restaurants in the UK, TRUEfoods are a British institution for clean, holistic and traditional stocks and gravies. Based in Ripon, North Yorkshire, they have chosen to share their premium sauces made from natural ingredients with a select group of retailers, bringing the taste of luxury to your home. This product is only available for delivery on our Christmas delivery dates (Tue 19 Dec, Wed 20 Dec, Thu 21 Dec, Fri 22 Dec, Sat 23 Dec, Sun 24 Dec).

Whipping Cream (30%) (MILK), Mushrooms (20%), Beef Stock (Spring Water, Beef Bones, Chicken Bones, Calves Feet, Onions, Carrots, Garlic, Tomato Puree, Thyme, Black Peppercorns, Bay Leaves), Brandy (10%), Onions, Lemon Juice, Parsley, Cornflour, Wholegrain MUSTARD (Water, MUSTARD Seeds, White Wine Vinegar [SULPHUR DIOXIDE], Honey, Salt, MUSTARD Seed Husks, Garlic, Herbs, Spices), Worcestershire Sauce (Malt Vinegar [BARLEY], Spirit Vinegar, Molasses, Sugar, Salt, Anchovies [FISH], Tamarind Extract, Onions, Garlic, Spices, Flavouring), Garlic Puree (Garlic, Citric Acid), Butter (MILK), Salt, White Pepper.

Typical values per 100g:

Energy: 709kJ, 171Kcal; Fat: 14.2g, of which saturates: 9.2g; Carbohydrates: 5.9g, of which sugars: 2.1g; Protein: 4.5g; Salt: 0.5g

While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.

Country of origin: UK