Filled to the brim with delicious free-range pork, chunks of cheddar and tangy pickle, our Ploughman's Pork Pie is the perfect partner to your cheeseboard and cold cuts platter. Containing only fresh ingredients and free-range meat, our pies are delivered fresh and can be frozen. Our pie makers have been hard at work crafting tasty pâtés, pies, pasties and sausage rolls with our free-range pork. We make sure to use the finest ingredients in our pies, including Stu's Chicken, George's Venison and BGA assured Game. This pork pie is made using free-range Packington pork. Using traditional methods with plenty of space to forage and roam, our truly free-range and high-welfare pork is exceptional in flavour. 2-3 portions This product is only available for delivery on our Easter delivery dates (Tue 4 Apr, Wed 5 Apr, Thu 6 Apr, Sat 8 Apr).

Free Range Pork (30%), Water, Flour [WHEAT Flour, (Calcium, Iron, Niacin, Thiamin)], Lard (Pork Fat), Chutney (3%) [Onion, Carrot, Sugar, Spiced Vinegar, Dark Brown Sugar, Bramley Apple, Swede, Tomato Puree, Acetic Acid, Modified Maize Starch, Salt, Yellow MUSTARD Flour, Ground Ginger, Turmeric, Chilli Powder], Seasoning [WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Salt, Rusk (WHEAT), Starch (Potato), Spice], Red Cheddar Cheese (1%) [(MILK), Colour (E160B)], Rapeseed Oil, Gelatine [Gelatine, Dextrose, Salt, Stabiliser (E407), Stabiliser (E508), Yeast Extract, Hydrolysed Vegetable Protein (SOYA), Spice Extracts, Herb Extract, Colour (E150D)], Baking Powder [Raising Agent (E450I, E500Ii), WHEAT Flour (Calcium, Iron, Niacin, Thiamin)], Salt, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]

Allergens in Bold. For more information on our allergens policy, please read here.

Typical values per 100g:

Energy: 1565, 375; Fat: 23.8, of which saturates: 8.8; Carbohydrates: 22, of which sugars: 4.1; Protein: 19.7; Salt: 2.2