Olives Et Al's cornichons are sharp and crunchy with a saline kick, these classic French-style cornichons are pickled with mustard seeds and spices. They are ideal alongside cured meats, strong cheeses or complimenting a bagel with our salt beef.

Founded in 1993 by food-loving couple Giles and Annie, Olives Et Al has grown from a passion project into a much-loved artisan producer. Based in Dorset, they specialise in Mediterranean-inspired deli goods made in small batches using traditional methods and the best natural ingredients.

Brine (Water, Salt), Cornichons (SULPHITES) (46%), Spirit Vinegar, Acidity Regulator: Acetic Acid; Flavour Enhancer E621.

For allergens see ingredients in BOLD.