After a gentle hot smoking, this trout is transformed into a wonderfully light pâté with the addition of a little lemon, black pepper and a hum of horseradish for a fresh finish.

Our freshwater rainbow trout are farmed by Arthur and his team in Hampshire. Fed by chalk springs, these nutrient-rich waters create a clean, verdant habitat that gives the trout their signature delicate flavour. Farming takes place on historic mill sites using the natural current to power custom raceways, with water returned to the river in excellent condition. ChalkStream is recognised for its sustainability credentials and is highly praised by Michelin-starred chefs as a standout British alternative to salmon.

Smoked Trout (Trout, Salt) (Oncorhynchus Mykiss) (FISH), Double Cream (MILK), Horseradish Sauce (Water, Rapeseed Oil, Dried Horseradish (9%), Sugar, Salt, Acidity Regulator (Acetic Acid), Skimmed MILK Powder, Stabiliser (Xanthan Gum), Dried EGG Yolk, MUSTARD Flour, Preservative (Sodium METABISULPHITE)), Salt, Lemon Juice.

For allergens see ingredients in BOLD.

Produced in a facility that handles WHEAT.