After a gentle hot smoking, this salmon is transformed into a wonderfully light pâté, delicately flvoured with soy sauce and garlic to compliment the smoking process.

Our premium Scottish Salmon is responsibly and sustainably farmed in the tidal waters of Highland lochs. The salmon thrive in low stocking densities, swimming against a natural current to allow the salmon to develop a fuller richer fillet. We choose this premium Scottish farmed salmon from the best suppliers in the UK, who uphold the highest levels of welfare and husbandry. Choosing top quality farmed salmon allows us to support farming communities right here in the UK.

Smoked Salmon (Salmon, Salt, Sugar) (Salmo Salar) (FISH) (80%), Double Cream (MILK), Horseradish Sauce (Water, Rapeseed Oil, Dried Horseradish (9%), Sugar, Salt, Acidity Regulator (Acetic Acid), Skimmed MILK Powder, Stabiliser (Xanthan Gum), Dried EGG Yolk, MUSTARD Flour, Preservative (Sodium METABISULPHITE)), Salt, Sugar, Lemon Juice.

For allergens see ingredients in BOLD.

Produced in a facility that handles WHEAT.