A robust blend of wild venison, pheasant and partridge, ideal for slow-cooked stews, game pies and casseroles. Naturally lean and full of flavour, it brings a real taste of the season to your autumnal cooking.

All our Wild Game Birds are sourced in partnership with Aim To Sustain, from assured shoots in Britain. Aim to Sustain is a regulatory organisation that works to ensure game shooting is sustainable, whilst also upholding high standards in welfare and sustainability. Our game is fresh, in-season, and follows RSPCA advice to protect species diversity. We only ever list native, flourishing feathered game found right here in the British countryside.

Venison (60%), Pheasant (20%), Pigeon, Partridge, Duck.

May contain shot.

For allergens see ingredients in BOLD.