Cut from both the loin and belly together as one piece, our Smoked Middle Back Bacon will add the finishing touch to your fry up. With an intensely rich, smoky flavour, our middle back bacon is a traditional English cut that is hard to find and requires skilful butchery. Bringing you the best of both worlds, with the back attached to the streaky bacon, it is a premium product that works beautifully amongst your full English or with ketchup in a freshly baked bun.

Our bacon and gammon is traditionally dry cured in order to gently preserve the meat, without the need to speed up the process. Our curers say that the secret ingredient is time. The pork that we cure is sourced from passionate pig farmers in England, where the pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year around with straw bedded huts for shelter. This contributes to pork with great texture and incredible depth of flavour and supports our free-range pork industry.

Pork Belly (91%), Salt, Sugar, Sodium Nitrate, Sodium Nitrite, Sodium Ascorbate.

For allergens see ingredients in BOLD.

Produced on a site which handles MILK and MUSTARD.