Our Luxury Cheeseboard is an excellent choice for cheese connoisseurs and novices alike, with a carefully selected mix of premium British cheese. First up, Highmoor. This supple washed rind cheese is matured for five weeks, allowing the brothy, meaty flavours to fully develop as well as its eye catchy soft orange hue. Next the gorgeous English style Brie made by Fen Farm in Suffolk, Baron Bigod. With its mushroomy, bloomy white rind and unctuous centre this cheese is a must have, it’s particularly good baked in the oven with some fresh rosemary. With it’s orange hues from natural annatto, Shropshire Blue really is synonymous with autumn, bringing warmth and a sweet peppery flavour. Next up we have Long Clawson Stilton, a crumbly and bold cheese with characteristic veins of blue running throughout offering bold flavour to warm the palate. Wookey Hole Cave Aged Cheddar is a must, made by Ford Farm in the Mendip Hills two hundred feet underground this cheddar takes on a distinctive earthy flavour with a hum of sweet nuttiness. Lastly, Truffler. An indulgent hard cows milk cheese combined with minced black truffles and truffle oil.

Bringing you Britain’s finest. At Field & Flower, we’re all about championing the incredible range of cheese, dairy and local artisans that we have right on our doorstep here in the UK. We only stock cheese and dairy products made in Britain, bringing you local takes on the classics like our Cornish Camembert and Dorset Dairy Yoghurt, while also showcasing unique regional cheese varieties from the places where they make it the best. Partnering exclusively with cheese suppliers committed to superior ethics and welfare, our standards ensure happy herds and great tasting cheese.

Truffler:
Pasteurised Cow's MILK, Truffle Oil, Starter and Ripening Cultures, Coagulant, Calcium Chloride (E509), Salt (Brine).

Wookey Hole Cave Aged Cheddar:
Cheddar cheese (Cow's MILK).

Long Clawson Stilton:
Pasteurised Cow's MILK, Salt (Anti-Caking Agent (Sodium Hexacyanoferrate)), Vegetarian Rennet (Preservative (Sodium Benzoate)), Penicillium Roqueforti, Dairy Cultures MILK.

Long Clawson Shropshire Blue:
Pasteurised Cow’s MILK, Salt, Colour: Annatto Norbixin, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures.

Baron Bigod:
Pasteurised Cow's MILK, Geotrichum Yeast Cultures, Penicillium Mould Cultures, Animal Rennet, Cooking Salt.

Highmoor:
Pasteurised Organic Cow's MILK, Starter Cultures, Animal Rennet, Salt.

For allergens see ingredients in BOLD.