Here we’ve paired our Somerset lamb shoulder with the traditional flavours of pea and mint to create a delicious Easter centrepiece. Lamb shoulder is full of flavour but requires slow cooking, which makes this cut a brilliant choice for filling our Family Pie. Delivered in a foil tray that can be used for cooking, simply place into the oven and cook until piping hot and the pastry is golden. We source our lamb, hogget and mutton from a selection of Somerset farms, depending on availability and quality. Tom Eames is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock. All of our lamb matches our sourcing criteria of being grass and forage fed, and reared in high-welfare conditions. Clare, Tom’s wife, is a livestock vet so she’s in the perfect position to keep a good eye on things. 7-8 portions

Lamb (37%), Water, Flour [WHEAT Flour, (Calcium, Iron, Niacin, Thiamin)], Flour [WHEAT, Raising Agent (E500Ii, E341)], Peas, Lard (Pork Fat), Mint Sauce (5%) [Water, Sugar, Acidity Regulator (E262), Dried Mint, Salt, Thickener, Colour (E150D)], Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (RSPO Certified Palm, Rapeseed)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (SOYA), Spice Extracts, Herb Extract], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]

Typical values per 100g:

Energy: 1129kJ, 271kcal; Fat: 17.3g, of which saturates: 7.1g; Carbohydrates: 20.0g, of which sugars: 2.0g; Protein: 9.4g; Salt: 0.6g