Comprising a full rib section of the loin of pork, our butchers remove all bone except for a beautifully french trimmed rib bone, making this a great centrepiece. Next, we create a pocket in the eye of the joint and stuff with our cranberry and apricot stuffing, new this year. Because it is cut from the loin of pork, the meat is soft and lean, with a thin layer of fat to keep it moist when cooking, underneath the skin which is ready for the perfect crackling. Score the skin, rub plenty on salt into the gaps and finish cooking with a hot blast in the oven to guarantee crispy crackling. 4-5 portions Simon Price rears the majority of our free-range pigs. Using traditional methods with plenty of space for his pigs to forage and roam, our truly free-range and high-welfare pork is exceptional in flavour. This product is only available for delivery on our Christmas delivery dates (Mon 19 Dec, Tue 20 Dec, Wed 21 Dec, Thu 22 Dec, Fri 23 Dec, Sat 24 Dec).

Pork 84%, Water, Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose) Potato Starch, Sugar, Salt, Dehydrated Cranberry, Dehydrated Apricot (Dried Apricots, Rice Flour, Preservative: Sulphur Dioxide) Crispy Onion (Onion, Sunflower Oil, Corn Starch, Salt) Spices (Cinnamon, Ginger, Nutmeg, Pepper) Herb (Parsley) Acidity Regulator E262, Antioxidant E301, Preservative E221 (Sodium SULPHITE), Natural Flavouring

Allergens in bold. For more information on our allergens policy, please read here.

Typical values per 100g:

Energy: 797kj, 191kcal; Fat: 7.63g, of which saturates: 2.53g; Carbohydrates: 2.072g, of which sugars: 1.88g; Protein: 9.42g; Salt: 1.2g