
We make our Air Dried Duck Breast with slices of tender free-range duck breast that is lightly cured and expertly air-dried for a rich flavour that's nothing short of fantastic. Whether enjoyed as an appetiser, a gourmet addition to salads and grazing boards, or a luxurious topping for artisanal pizzas, our sliced duck breast adds a touch of sophistication to any dish.
Serves 1-2
Subscription price
Regular price
Subscription price
Regular price
Order today and get it Wednesday 22nd of July.
You can pick a later date at checkout.
This product will have limited availability for deliveries between Monday 18th April to Monday 29th July. If the product is not available on your selected delivery date, it will be refunded from your order.
We make our Air Dried Duck Breast with slices of tender free-range duck breast that is lightly cured and expertly air-dried for a rich flavour that's nothing short of fantastic. Whether enjoyed as an appetiser, a gourmet addition to salads and grazing boards, or a luxurious topping for artisanal pizzas, our sliced duck breast adds a touch of sophistication to any dish.
We have been enjoying Andy's charcuterie since we started Field & Flower, and are excited to list his fantastic whole muscle cuts and salamis. Somerset Charcuterie share our values in sourcing from free-range farming systems and using traditional dry curing methods.
Duck Breast (96%), Salt, Tellicherry Pepper, Juniper Berries.
Produced in a factory that uses MILK and MUSTARD.
For allergens see ingredients in BOLD.
| Typical values per 100g: | |
|---|---|
| Energy | 315kJ |
| 1309kcal | |
| Fat | 22.3g |
| of which saturates | 7.3g |
| Carbohydrates | 3.0g |
| of which sugars | 0.3g |
| Protein | 25.4g |
| Salt | 6.90g |