
The rich, meaty texture and well-balanced seasoning of our Cumberland Sausagemeat makes it a favourite for crafting the perfect pastry-wrapped snack. Use to create delicious homemade sausage rolls for your Christmas spread, or as the perfect stuffing for your roast.
Serves 2-3
The rich, meaty texture and well-balanced seasoning of our Cumberland Sausagemeat makes it a favourite for crafting the perfect pastry-wrapped snack. Use to create delicious homemade sausage rolls for your Christmas spread, or as the perfect stuffing for your roast.
The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.
Pork (75%), Gluten Free Crumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Potato Starch, Salt, Spices (Black Pepper, Nutmeg, Coriander), Emulsifier E451, Herbs (Marjoram, Sage, Parsley), Yeast Extract, Preservative: E221 (SODIUM SULPHITE), Antioxidant E301, Spice Extract, Water.
For allergens see ingredients in BOLD.
| Typical values per 100g: | |
|---|---|
| Energy | 727kJ |
| 361kcal | |
| Fat | 12.4g |
| of which saturates | 4.1g |
| Carbohydrates | 10.3g |
| of which sugars | 0.4g |
| Protein | 14.4g |
| Salt | 0.17g |
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