Our Cockerel Three-Bird Roast is prepared with a free-range pork, wild garlic and chive stuffing, with herbs foraged by Danny, our forager, around the Shepton countryside. Combining a slow grown, free-range cockerel with free-range duck breast and chicken, this Easter joint will fill the house with the smell of sweet roasted garlic as it cooks. 9-10 portions This product is only available for delivery on our Easter delivery dates (Tue 4 Apr, Wed 5 Apr, Thu 6 Apr, Sat 8 Apr).

64% Cockerel, 18% Duck, 9% Chicken, 9% Stuffing.Stuffing: Pork, Salt, Rice Flour, Dextrose, Stabilisers (Diphosphate E450), Preservative E221 (SULPHITE), Yeast Extract, Flavourings, Spices, Antioxidant (Ascorbic Acid), Spice Extracts, Herb Extracts, Colour (Carmine), Starch (Tapioca), Potato Fibre, Citrus Fibre, Gluten Free Rusk, Dextrose Monohydrate, Vegetable Fibre, E471 Processing Acid, Caramelised Sugar Syrup, Paprika Extract, Water, Wild Garlic, Wild Thyme.

Typical values per 100g:

Energy: 637, 151; Fat: 7, of which saturates: 2; Carbohydrates: 0.5, of which sugars: 0.1; Protein: 21.6; Salt: 0.15