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Unavailable - Brace of Pheasant (1.5kg)
A classic of the British field, our whole pheasant is tender, richly flavoured and perfect for roasting. Roast dressed with some smoked bacon and serve with seasonal vegetables for a truly rustic Sunday lunch.
Serves 2
Subscription price
Regular price
Unavailable - Brace of Pheasant (1.5kg)
Subscription price
Regular price
Order today and get it Wednesday 22nd of July.
You can pick a later date at checkout.
A classic of the British field, our whole pheasant is tender, richly flavoured and perfect for roasting. Roast dressed with some smoked bacon and serve with seasonal vegetables for a truly rustic Sunday lunch.
All our Wild Game Birds are sourced in partnership with Aim To Sustain, from assured shoots in Britain. Aim to Sustain is a regulatory organisation that works to ensure game shooting is sustainable, whilst also upholding high standards in welfare and sustainability. Our game is fresh, in-season, and follows RSPCA advice to protect species diversity. We only ever list native, flourishing feathered game found right here in the British countryside.
Pheasant (100%).
May contain shot.
For allergens see ingredients in BOLD.
1. Remove the birds from the fridge 30–60 minutes before cooking.
2. Preheat your oven to 200°C / 180°C fan / gas mark 6.
3. If using, place lemon wedges and herbs inside the cavity.
4. Wrap the bird loosely with smoked streaky bacon. Tip for crisp bacon: Start the bird in the oven uncovered. For larger birds (mallard or pheasant), you can tent loosely with foil for the first half of cooking, then remove the foil for the last 10–15 minutes to allow the bacon to crisp without drying out the meat.
5. Roast in the oven for 1 hour 10 minutes. Use a meat thermometer and remove the bird when the internal temperature reaches 70–72°C.
6. Remove from the oven and allow to rest for 10–15 minutes before carving.
Reviews.co.uk | Product
Anne, Wed, 17 Jan 2024